Description
This Cheesesteak Tortellini Bliss is a rich and creamy twist on the classic Philly cheesesteak. Tender slices of steak, sautéed peppers and onions, and cheese-filled tortellini come together in a decadent provolone cheese sauce. This one-pan meal is pure comfort food and perfect for a quick yet satisfying dinner.
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or flank, thinly sliced)
- 10 oz cheese tortellini (fresh or frozen)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 tbsp butter
- Salt & pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Tortellini – Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, then drain and set aside.
- Sauté the Vegetables – In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, and cook for about 5-7 minutes until soft and slightly caramelized. Add garlic and cook for 30 more seconds. Remove from the pan and set aside.
- Cook the Steak – In the same skillet, melt butter over medium-high heat. Add the sliced steak, season with salt and pepper, and cook for 2-3 minutes per side until browned. Stir in Worcestershire sauce for added depth. Remove steak and set aside.
- Make the Cheese Sauce – Lower the heat to medium and pour in beef broth. Stir well, scraping up any browned bits. Add heavy cream and stir in provolone and mozzarella cheese, melting until smooth.
- Combine Everything – Return the steak, onions, and peppers to the pan, stirring to coat them in the cheese sauce. Add the cooked tortellini and gently toss everything together.
- Serve & Enjoy – Garnish with fresh parsley, if desired. Serve warm and enjoy this creamy, cheesy, steak-filled dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes