Cheesecake Stuffed Chocolate Chip Cookies

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Imagine the ultimate dessert fusion of a rich, gooey chocolate chip cookie and creamy cheesecake! These Cheesecake Stuffed Chocolate Chip Cookies are the best of both worlds – a soft and chewy chocolate cookie on the outside, filled with a deliciously smooth cheesecake center. They’re decadent, irresistible, and perfect for anyone with a sweet tooth.

Why You’ll Love These Cookies

These cookies take classic chocolate chip cookies to the next level with a surprise cheesecake filling. The combination of rich chocolate and creamy cheesecake makes these cookies a showstopper!

• Incredible Flavor – The chocolate cookie dough with melty chocolate chips pairs perfectly with the tangy, creamy cheesecake filling.
• Perfect Texture – A soft and chewy cookie exterior with a gooey, creamy center that melts in your mouth.
• Simple Ingredients – Made with easy-to-find ingredients you probably already have in your pantry.
• Impressive Dessert – These cookies are eye-catching and sure to impress at any gathering or holiday party!

Tips for Making the Perfect Cheesecake Stuffed Chocolate Chip Cookies

Making these cookies is easier than it seems! Here are some tips to ensure you get perfect results every time:

• Chill the Cheesecake Filling – Make sure to chill your cheesecake mixture before stuffing it into the cookies. This makes it easier to handle and prevents it from oozing out while baking.
• Don’t Overwork the Dough – Be careful not to overmix the cookie dough to keep the cookies tender and chewy.
• Use High-Quality Chocolate Chips – The better the chocolate, the more decadent your cookies will taste.

Ingredients for Cheesecake Stuffed Chocolate Chip Cookies

Let’s dive into the simple ingredients that come together to create these decadent Cheesecake Stuffed Chocolate Chip Cookies. Each ingredient has a purpose, working together to make a cookie that’s perfectly chewy, chocolatey, and filled with creamy goodness.

• Cream Cheese – The star of the cheesecake filling, adding a rich, tangy, and smooth texture to the center of each cookie. Make sure it’s softened for easier mixing.
• Granulated Sugar – Adds sweetness to both the cookie dough and cheesecake filling, balancing the tanginess of the cream cheese.
• Vanilla Extract – Adds depth of flavor to the cheesecake filling and cookie dough. Pure vanilla extract is best for a rich flavor.
• All-Purpose Flour – Provides structure to the cookie dough, helping them bake up soft and chewy.
• Cocoa Powder – For the chocolate cookie dough, choose a good-quality unsweetened cocoa powder for a deep chocolate flavor.
• Baking Soda – Helps the cookies rise, giving them a soft and chewy texture.
• Salt – Enhances the overall flavor of the cookies and balances the sweetness.
• Unsalted Butter – Adds richness to the cookies, creating a tender texture. Make sure it’s softened for easy creaming.
• Brown Sugar – Adds moisture and a slight caramel flavor, which keeps the cookies soft and chewy.
• Egg – Binds the dough together, creating structure and giving the cookies a chewy texture.
• Chocolate Chips – For an extra dose of chocolate! Use semi-sweet or dark chocolate chips, as they pair beautifully with the cheesecake filling.

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Follow these simple steps to make these indulgent cookies. You’ll want to prepare the cheesecake filling first, so it’s chilled and ready to stuff inside each chocolate chip cookie.

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Once combined, cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to firm up.

Step 2: Make the Chocolate Cookie Dough

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. Set aside.

Step 3: Cream the Butter and Sugars

In a separate bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, and beat until fully incorporated.

Step 4: Combine the Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the chocolate chips.

Step 5: Assemble the Cookies

Take about 1-2 tablespoons of cookie dough and flatten it into a small disc. Place a small dollop of the cheesecake filling (about 1 teaspoon) in the center. Top with another flattened disc of cookie dough, sealing the edges to enclose the filling.

Step 6: Bake

Place the stuffed cookie dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!

How Long to Bake Cheesecake Stuffed Chocolate Chip Cookies

The baking time for these cookies is crucial to get the perfect balance of a soft cookie exterior with a gooey cheesecake filling inside. Here’s how long to bake them for optimal results.

• Bake Time – Bake the cookies for 10-12 minutes at 350°F (175°C). The cookies should be set around the edges but still appear slightly underbaked in the center. They will continue to cook on the baking sheet as they cool.
• Cookie Size Matters – If you make larger or smaller cookies, you may need to adjust the baking time slightly. Watch for a lightly crisp edge and a soft center as your cue to remove them from the oven.

Letting the cookies cool on the baking sheet for a few minutes after baking helps them set and allows the cheesecake filling to firm up slightly.

How to Store Cheesecake Stuffed Chocolate Chip Cookies

These cookies are so delicious, but if you have any leftovers, here’s how to keep them fresh and tasty!

• Room Temperature – Store cookies in an airtight container at room temperature for up to 2 days. However, because of the cream cheese filling, it’s best to refrigerate them for longer storage.
• Refrigerator – For best freshness, store in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best texture.
• Freezer – Freeze baked cookies in an airtight container for up to 3 months. Thaw in the fridge overnight or at room temperature when ready to eat.

Helpful Tips for the Perfect Cookies Every Time

Here are some final tips to make sure your cookies come out perfectly every time:

• Don’t Overfill with Cheesecake – A small amount of filling goes a long way. Using about 1 teaspoon of cheesecake filling per cookie helps prevent it from oozing out.
• Seal the Edges Well – When assembling, be sure to seal the cookie dough around the cheesecake filling completely to avoid leaks.
• Use Softened Butter and Cream Cheese – Softened butter and cream cheese mix better with other ingredients, ensuring smooth dough and filling.
• Chill Dough if Too Soft – If your cookie dough is too soft to handle, chilling it for about 15-20 minutes can make it easier to work with.

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