Description
Cozy up with this creamy and flavorful Cheddar Garlic Herb Potato Soup — the perfect dish for cold nights or when you need a comforting bowl of goodness. Loaded with tender Yukon Gold potatoes, sharp cheddar cheese, and infused with garlic and fresh herbs, this soup comes together quickly and easily. Whether you’re hunting for quick dinner ideas, healthy comfort food, or meal prep inspiration, this easy recipe checks all the boxes. Ideal for weeknight meals or make-ahead lunches, it’s one of the best food ideas to keep in your rotation.
Ingredients
3 tablespoons butter
1 medium onion, chopped
3 cloves garlic, minced
4 cups Yukon Gold potatoes, peeled and diced
4 cups vegetable broth
1 cup heavy cream
2 cups sharp cheddar cheese, grated
2 teaspoons fresh thyme leaves
2 tablespoons fresh parsley, chopped
Salt, to taste
Black pepper, to taste
Instructions
1. Peel and dice the Yukon Gold potatoes into small chunks. Mince the garlic and chop the onion. Grate the cheddar cheese and set aside to come to room temperature.
2. In a large soup pot, melt butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another 1–2 minutes until fragrant.
3. Add diced potatoes and pour in the vegetable broth. Stir in thyme. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
4. Optionally, blend part of the soup using an immersion blender or traditional blender for a creamier texture.
5. Stir in heavy cream and slowly add the grated cheddar cheese. Stir continuously over low heat until melted and smooth.
6. Season with salt and black pepper to taste. Remove thyme sprigs and stir in chopped parsley.
7. Serve hot with crusty bread and an extra sprinkle of cheddar and herbs if desired.
Notes
Always use freshly grated cheese for better melt and flavor — pre-shredded often includes anti-caking agents that can affect texture.
To lighten the soup, substitute whole milk or half-and-half for the heavy cream.
If you prefer a completely smooth soup, blend the entire batch instead of just part of it.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg
Keywords: cheddar potato soup, garlic herb soup, easy dinner, cozy meals, creamy potato soup