Cedar plank salmon is a timeless, elegant dish that infuses the delicate fish with a woodsy smokiness, making it a perfect addition to any meal. The combination of tender, flaky salmon with the aromatic cedar plank creates a unique cooking experience that enhances the natural flavors of the fish. As the salmon grills on the plank, the wood’s essence seeps into the fish, giving it a delightful depth of flavor. With its vibrant appearance and mouthwatering taste, this dish is sure to impress your guests or make any meal feel special.

The best part? Cedar plank salmon is incredibly easy to prepare and requires minimal ingredients, making it a go-to option for both beginners and seasoned chefs. Whether you’re cooking on a barbecue or a home oven, this dish is versatile and adaptable. The added touch of a herbaceous marinade or glaze elevates the overall flavor profile, creating a well-balanced and unforgettable dish.

Why You’ll Love This Cedar Plank Salmon

Cedar plank salmon is not only a feast for the eyes but also a treat for the taste buds. The rich, smoky flavor from the cedar wood contrasts beautifully with the freshness of the salmon. This recipe is also wonderfully simple to make, requiring very little preparation. Whether you’re grilling it outdoors or preparing it in the oven, the process is straightforward and results in a tender, juicy piece of fish with an aromatic finish. Plus, it’s a healthy and nutritious dish that’s packed with Omega-3s and essential nutrients. Whether you’re hosting a dinner party or making a weekday meal, this salmon will elevate any occasion.

Preparation Phase & Tools to Use

To achieve the best cedar plank salmon, having the right tools and equipment is essential. The most important tool, of course, is the cedar plank itself. Cedar planks are specifically designed for grilling and smoking, allowing the fish to cook evenly while infusing it with a distinct wood flavor. Make sure the plank you choose is untreated and safe for cooking, as some treated planks may contain chemicals that can be harmful when heated.

Next, you’ll need a grill or oven, depending on your preferred method of cooking. A grill provides that smoky outdoor flavor, while an oven works just as well for a more controlled cooking environment. If you’re grilling, you’ll also want a grill thermometer to ensure the correct temperature is maintained throughout the process.

Tongs and a spatula will be helpful for flipping the fish on the grill or removing it from the oven without causing it to break apart. Finally, a basting brush is essential for applying marinades, sauces, or glazes during the cooking process, ensuring that the salmon remains moist and flavorful.

Preparation Tips

Soak the Cedar Plank: Before using your cedar plank, soak it in water for at least 1-2 hours. This prevents it from burning too quickly on the grill and helps create that smoky flavor. You can even soak it overnight for extra assurance.
Preheat the Grill or Oven: Whether you’re grilling or baking, make sure your grill or oven is preheated to a consistent temperature of around 375°F (190°C) to ensure even cooking.
Prepare the Salmon: You can either marinate the salmon or simply season it with salt, pepper, and fresh herbs. A marinade with citrus or honey will add additional layers of flavor, complementing the smoky cedar beautifully.
Check for Doneness: Salmon cooks quickly. Keep an eye on it to avoid overcooking. The fish should be just opaque and flake easily with a fork when done.
Optional – Baste During Cooking: If you like your salmon to have an extra layer of flavor, consider basting it with a glaze like a lemon-dill sauce or a honey mustard glaze halfway through the cooking time.

Ingredients for Cedar Plank Salmon

To make this cedar plank salmon, you’ll need a few simple, fresh ingredients that enhance the natural flavor of the fish. Here’s what you’ll need to gather:

1 whole salmon fillet (about 2 pounds), skin on
1 cedar plank, soaked for 1-2 hours (or overnight for extra flavor)
2 tablespoons olive oil (for brushing)
Salt and freshly ground black pepper, to taste
1 tablespoon fresh lemon juice (for extra freshness)
2 tablespoons Dijon mustard (for a tangy kick)
1 tablespoon honey (to balance out the flavors with sweetness)
1 tablespoon fresh dill (or 1 teaspoon dried dill)
2 cloves garlic, minced (optional for a savory note)
1 lemon, sliced (for garnish)

This combination of ingredients is both simple and flavorful, allowing the cedar plank and salmon to be the stars of the dish. You can also adjust the seasonings based on your preferences—add more lemon juice for brightness or experiment with herbs like thyme or rosemary for a different twist.

Step 1: Prepare the Cedar Plank

Start by soaking the cedar plank in water for at least 1-2 hours, or preferably overnight. This step is crucial to prevent the plank from burning too quickly on the grill and helps impart that signature smoky flavor to the fish. After soaking, drain the plank and pat it dry before using it to cook the salmon.

Step 2: Season the Salmon

While the plank is soaking, season the salmon fillet. Brush the fish lightly with olive oil on both sides. Sprinkle with salt and freshly ground black pepper to taste. For added flavor, squeeze fresh lemon juice over the fillet and rub in a thin layer of Dijon mustard. If you prefer a touch of sweetness, drizzle a tablespoon of honey over the fillet. Finally, sprinkle with minced garlic (if using) and fresh dill to add depth and fragrance to the salmon.

Step 3: Preheat the Grill or Oven

If you’re grilling, preheat your grill to a medium-high heat (around 375°F/190°C). For oven cooking, set the oven to 375°F (190°C). Make sure the grill grates or the oven rack is clean and well-oiled to prevent the salmon from sticking.

Step 4: Place the Salmon on the Cedar Plank

Place the seasoned salmon fillet directly on the soaked cedar plank, skin-side down. The plank should be positioned on the grill or in the oven with the salmon facing up. This setup allows the fish to absorb the smoky flavor from the cedar while cooking evenly.

Step 5: Grill or Bake the Salmon

Grilling: Place the cedar plank with the salmon on the grill and cover it with the lid. Grill for about 15-20 minutes, or until the salmon flakes easily with a fork. The plank should begin to smoke, imparting its smoky flavor to the salmon. Avoid opening the grill too often, as it will let out the smoke and affect the flavor.
Oven Baking: If you’re baking the salmon, place the cedar plank on a baking sheet and bake in the preheated oven for 15-20 minutes. The salmon should be tender and opaque, easily flaking with a fork when done.

Step 6: Baste and Serve

If you’d like to add extra flavor, baste the salmon with a glaze during the cooking process, about halfway through. A combination of lemon juice, honey, and Dijon mustard makes a great finishing glaze. Once the salmon is cooked to your desired doneness, carefully remove it from the cedar plank. Garnish with fresh lemon slices and dill before serving.

Enjoy your perfectly cooked cedar plank salmon!

Notes

Cedar Plank Choices: Be sure to use untreated, food-safe cedar planks specifically designed for grilling or baking. Avoid using any planks that may have been treated with chemicals, as they can release harmful substances when heated.
Thickness of Salmon: The cooking time may vary depending on the thickness of the salmon fillet. For thicker pieces, you might need to extend the cooking time by a few minutes. The key is to watch for the fish to become opaque and flaky.
Flavor Variations: While the recipe uses a simple combination of olive oil, mustard, honey, and dill, feel free to experiment with other herbs, spices, and sauces. A mixture of garlic and rosemary or a balsamic glaze can offer different flavors, while a little brown sugar can add an extra layer of sweetness.

Watch Out for These Mistakes While Cooking

Skipping the Soaking Step: One of the most common mistakes is not soaking the cedar plank long enough. If the plank is too dry, it will burn and potentially ruin the flavor of the fish. Always soak the plank for at least 1-2 hours.
Overcooking the Salmon: Salmon cooks relatively quickly, and overcooking can lead to dry, tough fish. Use a fork to check for flakiness at the thickest part of the fillet. Ideally, the fish should be slightly translucent at the center when you remove it from the grill or oven.
Not Preparing the Grill or Oven Properly: If your grill or oven is not preheated to the right temperature, your salmon may cook unevenly or take longer to reach the right doneness. Ensure that your cooking environment is at the right temperature for consistent results.
Not Using Enough Seasoning: While salmon is delicious on its own, adding the right amount of seasoning—salt, pepper, lemon, and herbs—will enhance its natural flavor. Don’t be afraid to go a little heavy on the seasonings to make sure the salmon is flavorful all the way through.
Not Monitoring the Plank’s Condition: The cedar plank will char over time, and too much heat can cause it to burn and turn the fish bitter. Keep an eye on the plank’s condition throughout the cooking process, especially if you’re grilling. If the plank starts to catch fire, carefully move it to a cooler part of the grill.

By paying attention to these potential pitfalls, you’ll be able to prepare a perfectly cooked, flavorful cedar plank salmon every time!

What to Serve With Cedar Plank Salmon?

Cedar plank salmon is a versatile dish that pairs wonderfully with a variety of sides, enhancing the smoky, flavorful fish. Here are eight recommendations for sides that complement this dish beautifully:

1. Grilled Vegetables

Lightly charred vegetables, like zucchini, bell peppers, and asparagus, are a great match for the smoky flavors of the cedar plank salmon. The grill marks add an extra layer of flavor that balances the richness of the fish.

2. Lemon Herb Rice

A fluffy, fragrant rice dish with a touch of lemon and fresh herbs like parsley or dill adds a refreshing contrast to the bold flavor of the salmon. It’s light but filling, making it the perfect side.

3. Roasted Potatoes

Crispy roasted potatoes seasoned with garlic, rosemary, and olive oil make for a comforting side dish. The savory and crispy potatoes complement the tender fish beautifully.

4. Steamed Green Beans with Almonds

Steamed green beans topped with toasted almonds add crunch and a mild earthy flavor to the meal. The freshness of the beans pairs nicely with the smoky richness of the salmon.

5. Crisp Salad with Lemon Vinaigrette

A light, fresh salad made with mixed greens, arugula, and a tangy lemon vinaigrette offers a burst of brightness to balance the richness of the fish. The acidity from the vinaigrette complements the salmon perfectly.

6. Corn on the Cob

Sweet, grilled corn on the cob is a delightful side dish that pairs wonderfully with grilled cedar plank salmon. The sweet and smoky flavors come together to create a satisfying meal.

7. Quinoa Salad with Feta and Cucumber

A refreshing quinoa salad with feta cheese, cucumber, and a light vinaigrette adds a Mediterranean twist to the meal. The tangy feta and cool cucumber contrast beautifully with the warm, smoky salmon.

8. Garlic Bread

If you’re craving something comforting, a slice of garlic bread is always a great choice. The buttery, garlicky bread adds richness and makes a perfect vessel for mopping up any remaining glaze from the salmon.

These sides complement the cedar plank salmon in different ways, offering a variety of textures and flavors that create a well-rounded meal. Whether you’re looking for something light and fresh or comforting and savory, these sides are sure to elevate your dish.

Storage Instructions

To ensure the freshness of your leftover cedar plank salmon, store it properly:

Refrigerating: Place any leftover salmon in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 2-3 days. Make sure the salmon has cooled down to room temperature before refrigerating to prevent moisture buildup.
Freezing: If you want to store the salmon for a longer period, freezing is an option. Wrap the salmon fillet tightly in plastic wrap, then place it in a freezer-safe bag or container. Cedar plank salmon can be frozen for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight before reheating.

Reheating Instructions

To reheat your cedar plank salmon:

Oven: Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil to retain moisture. Heat for about 10-15 minutes, or until it’s warmed through.
Grill: You can also reheat the salmon on the grill. Place it over indirect heat and cover the grill. Heat for about 5-10 minutes, ensuring it doesn’t dry out.

Avoid reheating the salmon more than once to maintain the best flavor and texture.

Estimated Nutrition

Cedar plank salmon is not only delicious but also a nutritious choice. Here is an estimate of the nutritional content per serving (based on a 4-ounce portion of salmon):

Calories: 220 kcal
Protein: 23 g
Fat: 14 g
Saturated Fat: 2 g
Cholesterol: 60 mg
Carbohydrates: 1 g
Fiber: 0 g
Sugar: 1 g
Sodium: 70 mg
Omega-3 Fatty Acids: 1,800 mg

Salmon is a great source of high-quality protein and is rich in heart-healthy omega-3 fatty acids. The healthy fats in salmon are essential for maintaining brain function and supporting overall health, making this dish both nutritious and flavorful.

Frequently Asked Questions

1. Can I use a different type of fish for this recipe?

Yes, you can use other types of fish such as trout, halibut, or even white fish like cod. However, keep in mind that the cooking times may vary depending on the type and thickness of the fish. Thicker fillets will need more time to cook.

2. Do I need to soak the cedar plank if I’m baking the salmon in the oven?

Yes, it’s still important to soak the cedar plank even if you’re baking the salmon. Soaking prevents the plank from burning in the oven and helps create the smoky aroma and flavor that is key to the dish.

3. Can I cook cedar plank salmon indoors without a grill?

Absolutely! You can bake cedar plank salmon in the oven at 375°F (190°C). Just make sure the plank fits comfortably on a baking sheet, and keep an eye on it to prevent it from catching fire. The smoky flavor will still develop in the oven, though it may be slightly less intense than grilling.

4. How can I make this dish spicier?

If you want a spicy kick, try adding chili flakes, a dash of cayenne pepper, or even a bit of Sriracha to your marinade or glaze. Adjust the amount to your preferred level of heat.

5. Can I marinate the salmon overnight?

Yes, marinating the salmon overnight will help the flavors penetrate deeper into the fish, giving it a more intense flavor. Just be sure to refrigerate the salmon during the marination process.

6. What’s the best way to know when the salmon is done?

The easiest way to check if the salmon is cooked through is to gently flake it with a fork. The fish should be opaque and separate into tender flakes. You can also use a meat thermometer—salmon is done when the internal temperature reaches 125°F-130°F (52°C-54°C) for medium doneness.

7. Can I reuse the cedar plank?

Cedar planks can be reused, but only a few times. After each use, inspect the plank for cracks or excessive charring. If it’s heavily burnt or cracked, it’s best to discard it. A well-used plank can still impart great flavor, but over time, it will lose its ability to infuse as much smokiness.

8. What should I do if the cedar plank catches fire?

If the cedar plank catches fire on the grill, move it to a cooler part of the grill to allow it to smolder instead of burning. You can also lightly spray the edges of the plank with water, but avoid dousing the entire plank. If cooking indoors, consider using a heatproof pan to catch any drips, as the wood can still catch fire in the oven.

Conclusion

Cedar plank salmon is a unique and flavorful dish that’s perfect for both special occasions and casual meals. With its rich, smoky taste and tender texture, it’s bound to be a hit at your dinner table. Whether you’re grilling outdoors or baking in the oven, this simple yet elegant dish is a fantastic way to enjoy salmon at its best. By following the steps and tips outlined above, you can create a delicious, restaurant-quality meal right in your own kitchen. Happy cooking!