Catch a Husband Cake

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Sometimes, a dessert is so delicious it earns a name as intriguing as its taste. “Catch a Husband Cake” is a beloved Brazilian treat, known for its rich, creamy texture and irresistible coconut flavor. This cake is incredibly moist, almost pudding-like, and made with simple ingredients that blend beautifully to create a soft, melt-in-your-mouth experience. Whether you’re looking to impress someone special or just want to indulge in a decadent homemade dessert, this recipe is sure to win hearts.

What is Catch a Husband Cake?

Catch a Husband Cake, or “Bolo Pega Marido” in Portuguese, is a traditional Brazilian dessert that resembles a flan or pudding cake. It’s made with sweetened condensed milk, coconut milk, and eggs, resulting in a silky, custard-like texture that’s both rich and comforting. The name comes from the idea that this cake is so delicious, it could help win over a husband with just one bite!

Why You’ll Love This Recipe

This cake is a delightful fusion of flavors and textures, making it an absolute favorite. Here’s why you’ll love it:

• Incredibly Moist and Creamy – Unlike traditional cakes, this one has a custardy, pudding-like texture that makes every bite irresistible.
• Easy to Make – With just a few simple ingredients and a blender, you can have this cake ready for baking in no time.
• Naturally Sweet and Flavorful – The combination of coconut milk, sweetened condensed milk, and eggs creates a perfectly balanced sweetness with a tropical twist.
• Perfect for Any Occasion – Whether it’s a family gathering, a special celebration, or just a treat for yourself, this cake is guaranteed to impress.

The Secret to the Perfect Texture

One of the best aspects of Catch a Husband Cake is its unique texture. It’s somewhere between a flan and a traditional cake, with a creamy consistency that sets beautifully after baking. To achieve the perfect texture, it’s important to blend the ingredients well and bake the cake in a water bath, ensuring even cooking and a silky smooth finish.

Ingredients for Catch a Husband Cake

To make this delectable dessert, you’ll need the following ingredients:

• 1 can (14 oz) sweetened condensed milk – Provides the rich sweetness and creamy texture.
• 1 can (13.5 oz) coconut milk – Adds a tropical flavor and enhances the moistness of the cake.
• 1 cup whole milk – Helps balance the consistency of the batter.
• 4 large eggs – Essential for binding the ingredients and creating the custard-like texture.
• 1 cup all-purpose flour – Gives the cake a slight structure while maintaining its softness.
• 1 cup sugar – Sweetens the cake and adds to its golden caramelized top.
• 2 tablespoons butter, melted – Adds richness and a smooth texture.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 1 tablespoon baking powder – Helps the cake rise slightly while keeping it tender.

How to Make Catch a Husband Cake

Creating this delicious cake is easy and requires minimal effort. Follow these steps to achieve the perfect Catch a Husband Cake:

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a bundt pan or a deep cake pan with butter and lightly dust it with flour to prevent sticking.

Step 2: Blend the Ingredients

In a blender, combine sweetened condensed milk, coconut milk, whole milk, eggs, melted butter, sugar, and vanilla extract. Blend for a few minutes until smooth and fully incorporated.

Step 3: Add the Dry Ingredients

Gradually add the flour and baking powder to the blender mixture. Blend again until a smooth batter forms, ensuring there are no lumps.

Step 4: Pour into the Baking Pan

Pour the batter into the prepared baking pan. To ensure even cooking, place the cake pan inside a larger baking dish and add about 1 inch of hot water around it. This water bath method helps maintain the cake’s creamy texture.

Step 5: Bake to Perfection

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden on top and slightly firm to the touch.

Step 6: Cool and Serve

Once baked, remove the cake from the oven and let it cool for about 15 minutes before transferring it to a serving plate. Refrigerate for at least 2 hours before serving to allow the flavors to set and enhance the texture.

Step 7: Garnish and Enjoy

For a finishing touch, sprinkle shredded coconut on top and garnish with a few fresh fruit slices or edible flowers for a beautiful presentation. Slice and enjoy this irresistible dessert!

Storage and Serving Tips

How to Store Leftovers

If you have leftovers, here’s how to store them properly:

• Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days. The flavors continue to develop, making it even more delicious over time.
• Freezer: Wrap slices individually in plastic wrap and store in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.

Best Ways to Serve

This cake is best enjoyed chilled or at room temperature. You can enhance its flavors by:

• Drizzling with caramel sauce or sweetened condensed milk.
• Serving with fresh berries or whipped cream.
• Pairing it with a cup of coffee or tea for a delightful treat.

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