Description

Bold, tangy, and kissed with Southern sunshine, this Carolina Gold BBQ Sauce is a flavor-packed staple that’ll bring life to everything from pulled pork sandwiches to grilled veggies. This easy recipe delivers a mouthwatering blend of yellow mustard, vinegar, and spices that’s perfect for anyone looking for a quick BBQ fix, easy dinner idea, or unique food inspiration. Whether you’re hosting a backyard cookout or craving a zesty dip, this healthy-ish, homemade sauce is a must-try. It’s simple to prepare, stores beautifully, and works as a marinade, dressing, or glaze. Perfect for those seeking new BBQ sauce ideas, easy recipes, or breakfast-to-dinner versatility.

Ingredients

Scale

1 cup yellow mustard
1/2 cup apple cider vinegar
1/3 cup brown sugar
1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon butter (optional, for added richness)

Instructions

In a medium saucepan, combine yellow mustard, apple cider vinegar, and brown sugar. Whisk until sugar dissolves.
Stir in honey and Worcestershire sauce until well incorporated.
Add garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt. Whisk to combine.
Bring mixture to a gentle simmer over low heat and cook for 10–15 minutes, stirring occasionally.
If using, stir in butter during the last minute of cooking.
Remove from heat and allow sauce to cool.
Transfer to a clean, airtight jar and refrigerate.

Prep Time: 5 minutes
Cook Time: 15 minutes