Description
This Caramelized Onion Dip is the ultimate crowd-pleasing appetizer that turns simple ingredients into something unforgettable. Sweet, slow-cooked onions are blended into a rich and creamy base, creating a bold, savory dip perfect for a quick breakfast spread, easy dinner appetizer, healthy snack option, and creative food ideas. Its smooth texture and deep caramelized flavor make it an easy recipe that pairs beautifully with chips, crackers, or fresh vegetables.
Ingredients
2 large yellow onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 cloves garlic, minced
8 ounces cream cheese, softened
½ cup sour cream
½ cup mayonnaise
2 tablespoons fresh chives, finely chopped
Instructions
1. Thinly slice the yellow onions evenly.
2. Heat butter and olive oil in a large skillet over medium heat until melted.
3. Add sliced onions and salt, stirring to coat.
4. Cook over medium-low heat for 30–45 minutes until deeply golden, stirring occasionally and adding a splash of water if needed.
5. Stir in garlic and black pepper during the last 2–3 minutes and let onions cool completely.
6. Beat softened cream cheese until smooth.
7. Blend in sour cream and mayonnaise until creamy.
8. Fold in cooled caramelized onions.
9. Stir in chopped chives and adjust seasoning.
10. Refrigerate for at least 1–2 hours before serving.
Notes
Allow onions to caramelize slowly over low heat for the deepest flavor.
Ensure cream cheese is fully softened before mixing.
For best results, prepare the dip one day in advance.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg