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Caramelized Banana Cheesecake with Rum Glaze

  • Author: Sally Thompson
  • Total Time: 31 minute
  • Yield: 12 slices 1x

Description

Ready to turn your dessert game up a notch? This Caramelized Banana Cheesecake with Rum Glaze is a show-stopping masterpiece that delivers bold flavor, creamy texture, and a hint of boozy sweetness. It’s perfect for those seeking unique food ideas, impressive dinner ideas, or a special occasion dessert that leaves everyone talking. The rich cheesecake base melts in your mouth, while the warm, sticky caramelized bananas and glossy rum glaze add an irresistible topping. Whether you’re looking for a quick breakfast idea (yes, we won’t judge you!) or an easy recipe to impress guests, this one’s a keeper.

Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the filling:

  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 tsp vanilla extract

For the caramelized bananas:

  • 3 ripe bananas, sliced thick
  • 1/2 cup brown sugar
  • 3 tbsp butter

For the rum glaze:

  • 1/3 cup brown sugar
  • 2 tbsp butter
  • 2 tbsp dark rum
  • 1 tsp cornstarch (optional, for thickening)

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Bake for 8 minutes. Set aside to cool.
  2. Lower oven to 325°F (163°C). Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in sour cream and vanilla until just combined.
  3. Pour filling over crust. Bake for 55-65 minutes until edges are set and center jiggles slightly. Turn off oven, crack the door, and let it sit for 1 hour.
  4. Chill cheesecake in fridge for at least 4 hours or overnight.
  5. For bananas, melt butter in a skillet over medium heat. Add brown sugar and stir until melted. Add bananas and cook until golden and sticky. Set aside.
  6. For the glaze, melt butter and brown sugar in a saucepan. Add rum and simmer for 2-3 minutes. Add cornstarch slurry if thicker glaze is desired. Remove from heat.
  7. Arrange caramelized bananas on top of the chilled cheesecake. Drizzle with warm rum glaze.
  8. Slice and serve with extra glaze if desired.
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes + cooling

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Find it online: https://ladysavor.com/caramelized-banana-cheesecake-with-rum-glaze/