Description
If you’re looking for an irresistible sweet treat that’s easy to make and impossible to stop eating, Caramel Pecan Clusters are your answer. This quick dessert recipe delivers big flavor with minimal effort—perfect for parties, gifting, or late-night snacking. Rich caramel wraps around crunchy toasted pecans for a chewy, buttery bite that tastes like it came from a candy shop. Whether you’re hunting for easy snack ideas, make-ahead dessert recipes, or holiday candy inspiration, this one’s a keeper. Great for dessert trays, quick holiday sweets, or anytime you need that salty-sweet fix.
Ingredients
2 cups pecan halves
11 ounces soft caramel candies
2 tablespoons heavy cream
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1 teaspoon sea salt (optional, for topping)
Instructions
1. Preheat oven to 350°F (175°C). Spread pecan halves on a baking sheet and toast for 7–8 minutes. Let them cool completely.
2. In a saucepan, combine unwrapped caramel candies, heavy cream, and butter. Heat over low to medium, stirring constantly until smooth and melted.
3. Stir in vanilla extract once the caramel is fully melted and glossy.
4. Remove from heat and gently fold in the toasted pecans until fully coated.
5. Using a spoon or cookie scoop, drop small clusters onto a parchment-lined baking sheet.
6. Optional: Sprinkle a pinch of sea salt or press a pecan on top for decoration.
7. Let clusters cool at room temperature for 30–45 minutes or until completely set.
Notes
Be sure to toast the pecans—it adds depth and better crunch.
Store clusters between parchment layers to avoid sticking.
Work quickly once the caramel is ready—it sets fast!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-Bake / Stove-Top
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: caramel pecan clusters, quick dessert, candy recipe, holiday sweets, easy snacks