1. Bake or purchase a batch of fudgy brownies. Let them cool completely, then cut into 1-inch cubes.

2. In a large bowl, beat softened cream cheese, powdered sugar, vanilla, and caramel until smooth.

3. In a separate bowl, whip cold heavy cream until stiff peaks form. Fold into the cheesecake mixture gently to create a mousse.

4. In another bowl, whip the remaining heavy cream with powdered sugar and vanilla until soft peaks form. This is your topping layer.

5. In a trifle dish, layer brownie cubes first, then cheesecake mousse, then whipped cream. Repeat the layers until the top.

6. Drizzle caramel sauce over the top and sprinkle with chopped chocolate and optional chocolate shavings.

7. Chill the trifle in the refrigerator for at least 1–2 hours to let the layers set.

8. Add extra caramel and toppings right before serving for best texture and presentation.

9. Store leftovers covered in the fridge for up to 3 days.

10. Enjoy the indulgent, creamy, chocolaty bliss with every spoonful!