Description
Looking for the ultimate cookie indulgence? These bakery-style chocolate chip cookies deliver on every level—thick, golden, chewy, and bursting with pools of melted chocolate. Whether you’re after a quick dessert idea, a cozy treat for the weekend, or want to explore classic cakes and dessert ideas, this recipe is the perfect blend of rich flavor and comforting texture. It’s an easy recipe that never fails to impress, making it one of the best food ideas for home bakers of all skill levels. Great for quick baking, holiday desserts, or whenever you’re craving a nostalgic sweet bite.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chunks or chopped chocolate
1 cup chopped walnuts or pecans (optional)
Instructions
1. Cream the softened butter with the granulated and brown sugars until pale and fluffy.
2. Add eggs one at a time, beating well after each, then mix in vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually add dry ingredients to the wet mixture, mixing until just combined.
5. Fold in chocolate chunks and nuts if using.
6. Chill the dough for at least 1 hour or overnight for best flavor and texture.
7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
8. Scoop cookie dough onto sheets, leaving space between each. Add extra chocolate chunks on top if desired.
9. Bake for 12–14 minutes, until edges are golden and centers look slightly underbaked.
10. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Use room temperature butter to achieve the ideal cookie texture.
Chill the dough before baking—it prevents excessive spreading and enhances flavor.
Slightly underbake the cookies to keep the centers perfectly chewy as they continue cooking on the tray.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Cakes & Dessert Ideas
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 19g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg