Description
These Cake Mix Toffee Bars are rich, buttery, and loaded with gooey chocolate and crunchy toffee bits. Made with just a few simple ingredients, they come together effortlessly for a decadent dessert that’s perfect for any occasion. Whether you love soft and chewy bars or a slightly crisp edge, this recipe is sure to become a favorite!
Ingredients
Scale
- 1 box yellow cake mix
- ½ cup butter, melted
- 2 eggs
- 1 cup chocolate chips (semi-sweet, milk, or dark)
- ¾ cup toffee bits
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, mix together the cake mix, melted butter, and eggs until a thick dough forms.
- Press two-thirds of the dough evenly into the prepared baking dish to form the base.
- Sprinkle the chocolate chips and toffee bits evenly over the dough layer.
- Drizzle the sweetened condensed milk evenly over the chocolate and toffee layer.
- Crumble the remaining dough over the top, leaving some gaps for the filling to peek through.
- Bake for 25-30 minutes, or until the edges are golden brown and the center looks set.
- Allow the bars to cool completely before slicing into squares. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes