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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce


  • Author: Sally Thompson
  • Total Time: 30 minutes
  • Yield: 3-4 servings 1x

Description

Tender Cajun-seasoned steak tips served over rigatoni coated in a creamy, cheesy Parmesan sauce. A bold, comforting, and satisfying dish that’s quick enough for weeknights but special enough for entertaining.


Ingredients

Scale
  • 12 oz sirloin steak (or your preferred cut), cut into bite-sized tips
  • 10 oz rigatoni pasta
  • 2 tbsp Cajun seasoning (adjust to taste)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt & pepper, to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Cook the Pasta
    Bring a large pot of salted water to a boil. Cook rigatoni until al dente. Reserve ½ cup of pasta water, drain, and set aside.

  2. Season the Steak
    Pat steak tips dry and toss with Cajun seasoning, salt, and pepper.

  3. Sear the Steak Tips
    Heat olive oil in a large skillet over medium-high heat. Add steak tips in a single layer and sear 2–3 minutes per side until browned. Transfer to a plate and tent with foil.

  4. Prepare the Sauce
    Lower heat to medium. In the same skillet, melt butter and sauté garlic for 30 seconds. Add heavy cream and simmer gently, scraping up browned bits.

  5. Finish the Sauce
    Gradually whisk in Parmesan cheese until smooth. Adjust seasoning with salt and pepper. Thin with reserved pasta water as needed.

  6. Combine and Serve
    Toss cooked rigatoni in the sauce. Plate pasta and top with steak tips. Garnish with parsley if desired. Serve immediately.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes