Description
Tender Cajun-seasoned steak tips served over rigatoni coated in a creamy, cheesy Parmesan sauce. A bold, comforting, and satisfying dish that’s quick enough for weeknights but special enough for entertaining.
Ingredients
- 12 oz sirloin steak (or your preferred cut), cut into bite-sized tips
- 10 oz rigatoni pasta
- 2 tbsp Cajun seasoning (adjust to taste)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt & pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
-
Cook the Pasta
Bring a large pot of salted water to a boil. Cook rigatoni until al dente. Reserve ½ cup of pasta water, drain, and set aside. -
Season the Steak
Pat steak tips dry and toss with Cajun seasoning, salt, and pepper. -
Sear the Steak Tips
Heat olive oil in a large skillet over medium-high heat. Add steak tips in a single layer and sear 2–3 minutes per side until browned. Transfer to a plate and tent with foil. -
Prepare the Sauce
Lower heat to medium. In the same skillet, melt butter and sauté garlic for 30 seconds. Add heavy cream and simmer gently, scraping up browned bits. -
Finish the Sauce
Gradually whisk in Parmesan cheese until smooth. Adjust seasoning with salt and pepper. Thin with reserved pasta water as needed. -
Combine and Serve
Toss cooked rigatoni in the sauce. Plate pasta and top with steak tips. Garnish with parsley if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes