Description
Tender steamed artichokes stuffed with a savory mix of breadcrumbs, Parmesan, garlic, herbs, and butter, then baked to golden perfection. These Buttery Stuffed Artichokes are elegant, flavorful, and perfect for entertaining or enjoying as a comforting side dish.
Ingredients
Scale
For the Artichokes:
- 2 large globe artichokes
- 1 lemon, halved
- Water (for steaming)
For the Stuffing:
- 1½ cups plain or panko breadcrumbs
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- Zest of 1 lemon
- ½ cup melted unsalted butter
- 2–3 tbsp olive oil
Optional Add-ins:
- Cooked crumbled sausage
- Sun-dried tomatoes
- Pine nuts
- Anchovy paste
Instructions
-
Prep the Artichokes:
- Rinse, trim the tops and stems, and snip leaf tips.
- Rub with lemon to prevent browning.
- Open leaves slightly and remove the fuzzy choke.
-
Steam:
- Place in a steamer basket over lemon water.
- Cover and steam for 25–30 minutes until tender.
-
Make the Stuffing:
- Mix breadcrumbs, cheese, garlic, herbs, salt, pepper, lemon zest, melted butter, and olive oil until well combined.
-
Stuff the Artichokes:
- Gently fill breadcrumb mixture between each leaf and in the center.
- Place upright in a baking dish.
-
Bake:
- Drizzle with extra butter or oil.
- Cover with foil and bake at 375°F (190°C) for 20 minutes.
- Uncover and bake 10–15 minutes more until golden.
-
Serve:
- Sprinkle with parsley and serve warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes