Butter Pecan Fudge

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Indulge in the creamy decadence of Butter Pecan Fudge, a sweet treat that combines rich, buttery flavors with the satisfying crunch of toasted pecans. This recipe is a delightful twist on classic fudge, offering a velvety texture and nutty goodness that will satisfy any sweet tooth. Perfect for holidays, special occasions, or even as a homemade gift, this butter pecan fudge is a crowd-pleaser that’s easier to make than you might think.

A Perfect Balance of Sweet and Nutty Flavors

Butter pecan is a beloved flavor combination that pairs creamy richness with a hint of caramelized nuttiness. When transformed into fudge, the result is a smooth, melt-in-your-mouth confection dotted with toasted pecans for added texture and flavor.

This fudge recipe is simple to prepare but looks and tastes gourmet, making it ideal for gifting, parties, or simply treating yourself. With just a handful of ingredients and minimal effort, you’ll have a dessert that’s guaranteed to impress everyone who takes a bite.

Ingredients for Butter Pecan Fudge

To make this creamy and nutty butter pecan fudge, you’ll need a few simple yet flavorful ingredients. Each element plays a role in creating the perfect balance of sweetness, creaminess, and crunch.

• Unsalted Butter – The star of this fudge, butter adds rich flavor and a smooth, creamy texture.
• Pecans – Toasted pecans provide a crunchy, nutty bite that perfectly complements the creamy fudge.
• Sweetened Condensed Milk – This adds sweetness and creates a smooth, luscious consistency.
• White Chocolate Chips – Melted white chocolate gives the fudge its creamy, velvety texture.
• Vanilla Extract – A touch of vanilla enhances the flavors, adding warmth and depth.
• Salt – A pinch of salt balances the sweetness and enhances the overall flavor profile.

How to Make Butter Pecan Fudge

Creating this irresistible butter pecan fudge is surprisingly simple and requires no special equipment. Follow these easy steps to make a smooth and nutty treat that’s perfect every time!

Step 1:
Toast the Pecans – Start by toasting the pecans to bring out their nutty flavor. Heat a skillet over medium heat and add the pecans. Toast them for about 3-4 minutes, stirring frequently, until they’re fragrant and lightly browned. Set them aside to cool.

Step 2:
Prepare the Baking Dish – Line an 8×8-inch baking pan with parchment paper. This will make it easy to remove and cut the fudge later.

Step 3:
Melt the Butter and Chocolate – In a medium saucepan over low heat, combine the butter, white chocolate chips, and sweetened condensed milk. Stir constantly until the mixture is fully melted, smooth, and well combined. Be careful not to overheat, as this can cause the chocolate to seize.

Step 4:
Add Flavor and Pecans – Once the mixture is smooth, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. Gently fold in the toasted pecans, saving a few for garnishing the top.

Step 5:
Pour and Set the Fudge – Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved pecans on top for a beautiful presentation. Gently press the pecans into the fudge so they adhere.

Step 6:
Chill the Fudge – Place the pan in the refrigerator and let the fudge chill for at least 2-3 hours, or until it’s completely set. For best results, allow it to chill overnight.

Step 7:
Slice and Serve – Once set, lift the fudge out of the pan using the parchment paper. Cut it into small squares with a sharp knife, wiping the blade clean between cuts for neat edges. Serve and enjoy!

This Butter Pecan Fudge is rich, creamy, and bursting with buttery flavor and crunchy pecans—making it the ultimate treat for any occasion.

How Long to Set Butter Pecan Fudge

The key to achieving perfect butter pecan fudge is giving it enough time to set. Here’s how long you should let it chill:

• Refrigerator – Chill the fudge for at least 2-3 hours to allow it to firm up completely. For the best texture, let it set overnight.
• Freezer – If you’re short on time, you can place the fudge in the freezer for 1-2 hours, but be careful not to leave it too long, as it can become overly firm.

The fudge is ready when it’s firm to the touch and holds its shape when cut into squares.

How to Store Butter Pecan Fudge

This butter pecan fudge keeps well, making it perfect for prepping ahead or gifting. Follow these tips to store it properly:

• Room Temperature – Store the fudge in an airtight container at room temperature for up to 1 week. Keep it in a cool, dry place to maintain its texture.
• Refrigerator – For longer storage, keep the fudge in an airtight container in the fridge for up to 3 weeks. This keeps it fresh and firm.
• Freezer – Butter pecan fudge can also be frozen for up to 3 months. Wrap the fudge tightly in plastic wrap, then place it in an airtight container or freezer bag. Thaw in the fridge before serving.

Tips for Perfect Butter Pecan Fudge

Here are a few helpful tips to ensure your fudge comes out smooth, creamy, and delicious every time:

• Toast the Pecans – Toasting the pecans enhances their nutty flavor and adds a nice crunch. Be careful not to burn them—keep stirring and remove them as soon as they’re fragrant.
• Low and Slow – Melt the butter, sweetened condensed milk, and white chocolate over low heat to prevent the chocolate from seizing or burning. Stir constantly for a smooth texture.
• Use Quality Ingredients – High-quality white chocolate chips and fresh pecans make a noticeable difference in the flavor and texture of the fudge.
• Neat Cuts – For clean, sharp edges, chill the fudge thoroughly and use a sharp knife. Wipe the blade clean between each cut.

Frequently Asked Questions

1. Can I use milk chocolate or dark chocolate instead of white chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate for a different flavor. Keep in mind that it will alter the sweetness and overall taste of the fudge.

2. How do I know if my fudge is set properly?
Your fudge should feel firm to the touch and hold its shape when sliced. If it’s still soft or sticky, give it more time to chill in the refrigerator.

3. Why did my fudge turn grainy?
Grainy fudge often results from overheating the chocolate or not stirring consistently. Make sure to melt the ingredients over low heat and stir constantly for a smooth texture.

4. Can I add extra toppings to the fudge?
Absolutely! Chopped toffee bits, sea salt, or a drizzle of caramel can be added for extra flavor and presentation.

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