Description
These Brownie Bottom Mini Cheesecakes are the ultimate treat for chocolate and cheesecake lovers. With a fudgy brownie base, a luscious cream cheese center, and a rich ganache topping, they hit every note of indulgence. Whether you’re looking for quick dessert ideas, easy recipes for parties, or a show-stopping make-ahead dessert, these mini cheesecakes are a must-try. Perfect for holidays, potlucks, or when you just want a single-serve sweet fix. They’re part of the best breakfast ideas, dinner desserts, and snack options for chocolate fans!
Ingredients
1 box brownie mix (or homemade batter equivalent)
1/2 cup butter (if using homemade brownie)
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup heavy cream
1 cup semi-sweet chocolate chips (plus more for topping)
1/8 tsp salt
Instructions
1. Preheat the oven to 325°F (163°C) and line a muffin tin with liners.
2. Prepare the brownie batter according to the package or homemade recipe.
3. Spoon 1–2 tablespoons of brownie batter into each muffin cup and spread evenly.
4. Bake for 10–12 minutes, then let cool slightly.
5. In a bowl, beat cream cheese until smooth.
6. Add sugar, eggs, vanilla, and salt. Mix until silky and well combined.
7. Pour cheesecake mixture over the brownie bases, filling nearly to the top.
8. Bake for 15–18 minutes, until centers are just set.
9. Cool at room temperature, then chill in the fridge for at least 3–4 hours.
10. Heat heavy cream until simmering. Pour over 1 cup chocolate chips and stir into ganache.
11. Let ganache cool slightly, then spoon over chilled cheesecakes.
12. Top with extra chocolate chips and serve chilled.
Notes
Always chill the cheesecakes fully before topping with ganache to avoid melting.
Use parchment liners for clean and easy removal.
For a flavor twist, add raspberry preserves or espresso powder to the batter.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 320
- Sugar: 20g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg