Description
Get ready to fall in love with these Brown Sugar Cookies—a perfect balance of soft, chewy texture and rich, caramelized flavor that will keep you reaching for more. Ideal for quick breakfast treats, easy dinner desserts, healthy snack swaps, or fun baking ideas, these cookies are a simple yet unforgettable crowd-pleaser. Made with pantry staples, no chilling required, and ready in minutes, they offer the perfect solution for those looking for easy recipes that still deliver amazing flavor. The sweet aroma of brown sugar and butter baking is pure comfort—and that first bite will melt in your mouth. Whether you’re hunting for breakfast ideas, easy dinner ideas, or new food ideas to impress friends and family, this Brown Sugar Cookies recipe is a must-try!
Ingredients
- 2¼ cups (280g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- 1¾ cups (350g) packed light brown sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- Flaky sea salt for topping (optional)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Whisk dry ingredients together in a medium bowl: flour, baking soda, and salt.
- Cream butter and brown sugar in a large bowl using a hand or stand mixer for about 2–3 minutes until light and fluffy.
- Add egg, egg yolk, and vanilla, mixing until fully incorporated.
- Gradually mix in dry ingredients on low speed until just combined. Avoid overmixing.
- Scoop dough into 1.5 tablespoon-sized balls and place them 2 inches apart on prepared sheets.
- Optional: Lightly flatten the tops and sprinkle with flaky sea salt.
- Bake for 9–11 minutes, until the edges are set but the centers are still soft.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 9 minutes