Description
These Brown Sugar Beef Chops are a delicious combination of savory and sweet, with a rich caramelized glaze that enhances the natural flavors of the beef. Perfect for a quick weeknight meal or an elegant dinner, this dish delivers a restaurant-quality taste in just a few simple steps.
Ingredients
- 2 thick-cut beef chops (ribeye or sirloin)
- 2 tbsp brown sugar
- 2 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
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Prepare the Beef Chops – Pat the beef chops dry with paper towels. Season both sides with garlic powder, paprika, salt, and black pepper.
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Heat the Skillet – In a large pan, heat olive oil over medium-high heat until hot.
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Sear the Chops – Place the beef chops in the pan and sear for 3-4 minutes per side, until golden brown.
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Make the Brown Sugar Glaze – Reduce heat to medium, then add butter and let it melt. Sprinkle brown sugar over the chops and drizzle with soy sauce.
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Baste the Chops – Continuously spoon the bubbling glaze over the chops for 1-2 minutes, allowing it to coat and caramelize the beef.
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Rest and Serve – Remove from heat and let the beef chops rest for 5 minutes before serving. Drizzle extra glaze over the top and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes