Broccoli, Rice, Cheese, and Chicken Casserole

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There’s something about a warm, cheesy casserole that feels like a comforting hug on a plate. This Broccoli, Rice, Cheese, and Chicken Casserole is the ultimate comfort food—simple to make, deliciously satisfying, and perfect for any night of the week. Packed with tender chicken, fluffy rice, vibrant broccoli, and gooey cheese, it’s a meal that’s guaranteed to bring everyone back to the dinner table.

Comfort in Every Bite

This casserole is a hearty blend of wholesome ingredients that are easy to prepare and hard to resist. Whether you’re feeding a hungry family or making a dish to share at a potluck, the creamy, cheesy goodness is always a hit.

With minimal prep and a bake time that lets you relax while the magic happens in the oven, this recipe is perfect for busy weeknights. Let’s dive into the process of creating this irresistibly creamy and cheesy casserole!

Ingredients for Broccoli, Rice, Cheese, and Chicken Casserole

To make this creamy, cheesy casserole, you’ll need simple ingredients that combine to create a meal that’s both hearty and flavorful. Here’s what you’ll need:

• Cooked Chicken – Shredded or diced chicken breasts or thighs work perfectly. Rotisserie chicken is a great shortcut.
• Broccoli – Fresh or frozen broccoli florets add a healthy crunch and vibrant color.
• Cooked Rice – White or brown rice makes the casserole hearty. Leftover rice works wonderfully here!
• Cheddar Cheese – Shredded cheddar adds that melty, gooey goodness that makes casseroles irresistible.
• Cream of Chicken Soup – This canned classic creates the creamy base for the dish. Feel free to substitute with homemade cream of chicken soup for an elevated flavor.
• Milk – Helps thin the soup slightly for a perfectly creamy texture.
• Onion Powder and Garlic Powder – These spices add a subtle flavor boost.
• Salt and Pepper – To season the casserole to perfection.

Optional: A sprinkle of breadcrumbs on top adds a golden, crispy finish if desired.

How to Make Broccoli, Rice, Cheese, and Chicken Casserole

Making this casserole is a breeze, with just a few steps to layer the ingredients and bake. Here’s how you can put it all together:

Step 1:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray to prevent sticking.

Step 2:
If you’re using fresh broccoli, blanch the florets in boiling water for 2-3 minutes, then drain. If using frozen, let them thaw and pat dry to remove excess moisture.

Step 3:
In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli, 1 ½ cups of shredded cheddar cheese, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Stir until everything is evenly mixed.

Step 4:
Spread the mixture evenly into the prepared baking dish. Top with the remaining ½ cup of shredded cheddar cheese. If you like a crispy topping, sprinkle breadcrumbs over the cheese.

Step 5:
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, with the cheese melted and golden on top.

Step 6:
Remove from the oven and let the casserole rest for 5-10 minutes to allow the flavors to meld together. Serve warm and enjoy!

How Long to Bake Broccoli, Rice, Cheese, and Chicken Casserole

The bake time for this casserole is relatively quick and ensures all the flavors meld together beautifully. Here’s what you need to know:

• Bake Time – 25-30 minutes at 375°F (190°C).
• Signs It’s Ready – The casserole should be bubbling around the edges, and the cheese on top will be melted and golden.

If you’re adding breadcrumbs, check halfway through baking to make sure they don’t brown too quickly. If needed, cover the dish loosely with foil to prevent over-browning.

How to Store Leftovers

This casserole reheats beautifully, making it a great choice for meal prep or leftovers. Here’s how to store it properly:

• Refrigerator – Transfer any leftovers to an airtight container and store in the fridge for up to 3-4 days.
• Freezer – The casserole can be frozen for up to 2 months. Portion it into freezer-safe containers or cover the dish tightly with plastic wrap and aluminum foil.
• Reheating – Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

Tips for Perfect Broccoli, Rice, Cheese, and Chicken Casserole

Want to elevate this already-delicious dish? These tips will ensure your casserole is absolutely perfect every time:

• Choose the Right Rice – Use cooked rice with a firm texture to prevent the casserole from becoming too mushy.
• Avoid Watery Broccoli – Drain broccoli thoroughly to avoid excess moisture in the casserole. Pat frozen broccoli dry after thawing.
• Add Some Crunch – A sprinkle of breadcrumbs or crushed crackers on top creates a crispy, golden crust.
• Cheese Variations – Experiment with different cheeses like mozzarella, Monterey Jack, or even a sharp white cheddar for a unique twist.
• Make It Your Own – Add diced mushrooms, chopped bell peppers, or even cooked bacon bits for extra flavor and texture.

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