Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Breakfast Charcuterie Board


  • Author: Sally Thompson
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x

Description

This Breakfast Charcuterie Board is the perfect way to enjoy a leisurely breakfast or brunch with friends and family. A mix of sweet and savory components, it includes fresh fruits, cheeses, cured meats, breads, boiled eggs, and sweet spreads. It’s easy to customize and visually impressive, making it a delightful addition to any morning meal.


Ingredients

Scale

4 Croissants

1 Baguette

3 oz Cheddar cheese

3 oz Brie cheese

3 oz Goat cheese

6 slices Prosciutto

6 slices Salami

6 slices Ham

4 Boiled eggs

1 cup Fresh berries (strawberries, raspberries, blackberries)

1 cup Grapes

2 tbsp Jam (your choice of flavor)

2 tbsp Honey

1 cup Greek yogurt

1 cup Pickles or Olives


Instructions

1. Slice the croissants and baguette into bite-sized pieces and arrange them on a large platter.

2. Place the cheeses (cheddar, brie, and goat cheese) around the breads. Leave whole or slice the cheese, depending on your preference.

3. Roll or fold the cured meats (prosciutto, salami, ham) and arrange them near the cheeses.

4. Add the fresh berries and grapes in sections around the board for easy access.

5. Halve the boiled eggs and place them on the board, arranging them neatly.

6. Add small bowls of jam and honey for spreading. Place them near the breads and cheeses.

7. Add Greek yogurt in a small bowl and place it in a convenient spot on the board.

8. Include pickles or olives for a savory balance, placing them in small dishes or scattered across the board.

Notes

This recipe is perfect for serving at a casual brunch or breakfast gathering. It is easy to customize to your taste by switching up the cheeses, fruits, or meats.

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Breakfast/Brunch
  • Method: No cooking required except for boiling the eggs.
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the board
  • Calories: 400
  • Sugar: 15g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 200mg

Keywords: charcuterie, breakfast, brunch, cheese, fruit, eggs, meat