Description
These breakfast burritos are the perfect start to your day—crispy on the outside, creamy and savory inside. Packed with scrambled eggs, sausage, cheese, and sautéed vegetables, they’re filling, flavorful, and customizable. Great for a fresh brunch or freezer-friendly for busy mornings.
Ingredients
Scale
- 4 large flour tortillas (10-inch size)
- 6 large eggs
- 1/2 cup milk (optional)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup cooked breakfast sausage, crumbled
- 1/2 cup diced onion
- 1/2 cup diced bell peppers
- Salt and black pepper to taste
- 2 tbsp butter or oil
- Optional: avocado, beans, salsa, cilantro, hot sauce
Instructions
- In a skillet over medium heat, cook sausage until browned. Set aside.
- In the same pan, sauté onions and bell peppers until soft. Remove and set aside.
- Whisk eggs with milk, salt, and pepper. Scramble in buttered pan over medium-low heat until just set.
- Warm tortillas slightly in a pan or microwave.
- Assemble burritos by layering cheese, eggs, sausage, and vegetables.
- Roll tightly and place seam-side down in a hot, dry skillet.
- Toast each side for 2–3 minutes until golden and crisp.
- Serve warm with salsa or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes