Description
This Bread Dipping Oil is a quick, flavorful appetizer made with olive oil, herbs, garlic, and optional balsamic vinegar. Perfect with crusty bread, it elevates any meal or gathering with minimal effort.
Ingredients
1/2 cup extra virgin olive oil
1 teaspoon dried Italian herbs
1 clove garlic, minced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley or basil (optional)
1/2 teaspoon balsamic vinegar (optional)
Instructions
1. Pour the olive oil into a shallow serving dish or small bowl.
2. Add the dried Italian herbs and stir gently.
3. Mix in the minced garlic and let sit for 10–15 minutes.
4. Sprinkle in the crushed red pepper flakes, salt, and black pepper. Stir to combine.
5. (Optional) Add chopped fresh parsley or basil for a fresh touch.
6. (Optional) Drizzle with balsamic vinegar just before serving.
7. Serve immediately with slices of warm, crusty bread.
Notes
Letting the oil sit for at least 10–15 minutes helps the flavors meld.
Use high-quality olive oil for the best taste.
Fresh garlic should be used within 24 hours if stored.
Pairs well with rustic breads, grilled veggies, or soft cheeses.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread dipping oil, olive oil dip, appetizer, quick dip