Description

Get ready to fall in love with this quick, colorful, and flavor-packed Bow Tie Italian Pasta Salad! Perfect for everything from easy dinner ideas to potluck parties, this vibrant dish combines al dente farfalle pasta, fresh veggies, creamy cheese, and zesty Italian dressing. Whether you’re looking for a healthy snack, a refreshing lunch, or a crowd-pleasing side for your next BBQ, this easy recipe is a go-to food idea that delivers every time. With its bold Mediterranean flavors and satisfying textures, it’s guaranteed to be a favorite at any table.

Ingredients

Scale

12 oz bow tie (farfalle) pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 yellow bell pepper, diced
1/2 cup black olives, sliced
1 cup mozzarella cheese, cubed
3/4 cup sliced salami or pepperoni
3/4 to 1 cup Italian dressing
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse with cold water.
While pasta is cooking, prep the vegetables and cut the mozzarella and salami.
In a large mixing bowl, combine the cooled pasta with tomatoes, cucumber, bell pepper, olives, cheese, and meat.
Pour in the Italian dressing and toss gently to coat. Start with 3/4 cup and add more as needed.
Season with salt, pepper, and chopped parsley. Mix until well combined.
Cover and refrigerate for at least 30 minutes before serving.
Give it a final toss before serving and adjust seasoning or dressing if needed.

Prep Time: 15 minutes
Chill Time:
Cook Time: 10 minutes