A creamy, flavorful pasta dish featuring garlicky Boursin cheese and fresh broccoli, perfect for a quick and satisfying meal.

Scale

8 oz pasta (penne, rotini, or preferred type)

1 cup broccoli florets (fresh or frozen)

5 oz Boursin cheese (Garlic & Fine Herbs flavor recommended)

½ cup heavy cream (or milk for a lighter option)

½ cup reserved pasta water (to adjust sauce consistency)

2 tbsp butter

2 cloves garlic, minced

½ tsp salt (adjust to taste)

½ tsp black pepper

¼ cup grated Parmesan cheese (optional)

½ tsp red pepper flakes (optional)

1 tsp lemon zest (optional, for brightness)

Fresh parsley or basil for garnish

Cook the Pasta and Broccoli:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions.
- Two minutes before the pasta is done, add the broccoli to the boiling water.
- Reserve ½ cup of pasta water, then drain and set aside.
Make the Sauce:
- In the same pot, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Reduce heat to low and stir in Boursin cheese until melted.
- Pour in heavy cream and whisk until smooth.
- Gradually add reserved pasta water to adjust sauce consistency.
- Season with salt, black pepper, and red pepper flakes if using.
Combine Everything:
- Return cooked pasta and broccoli to the pot.
- Toss everything together, ensuring the pasta is well coated in the sauce.
- Stir in Parmesan cheese if using and let it melt into the sauce.
Serve and Enjoy:
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley or basil and a sprinkle of lemon zest.
- Serve immediately and enjoy!