Description

Get ready to impress your crowd with this Boilermaker Tailgate Chili, the ultimate comfort food packed with bold flavor, tender beef, and the perfect blend of spices. Ideal for game day, cozy dinners, or whenever you’re craving something hearty and filling. This easy recipe is loaded with protein-rich beans, sweet corn, and a tomato-rich base that’s perfect for meal prep or serving a hungry group. Whether you’re hunting for quick dinner ideas, a hearty lunch, or a tailgate showstopper, this chili delivers on every front with minimal fuss and maximum flavor.

Ingredients

Scale

2 lbs ground beef (80/20 preferred)
1 large onion, chopped
1 green bell pepper, diced
3 cloves garlic, minced
1 (28 oz) can diced tomatoes (with juice)
1 (15 oz) can tomato sauce
2 (15 oz) cans kidney beans, drained and rinsed
1 cup sweet corn (fresh, canned, or frozen)
3 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
Salt and black pepper to taste
Optional toppings: sour cream, shredded cheddar, chopped jalapeños, green onions, tortilla chips

Instructions

In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain excess fat.
Add chopped onions and bell pepper. Sauté until soft, about 5-7 minutes.
Stir in garlic and cook for 1-2 minutes until fragrant.
Add diced tomatoes, tomato sauce, and kidney beans. Stir to combine.
Mix in chili powder, cumin, paprika, salt, and black pepper. Stir well.
Lower heat and simmer uncovered for 45 minutes to 1 hour, stirring occasionally.
Add corn during the last 10 minutes of simmering.
Serve hot with your favorite toppings and a side of cornbread or tortilla chips.

Prep Time: 15 minutes
Cook Time: 1 hour