Description
Boat Dip (Rotel Ranch Dip) is a creamy, zesty, and utterly delicious appetizer that’s perfect for parties, game days, or casual snacking. Made with cream cheese, Rotel tomatoes, and ranch seasoning, this easy no-cook recipe comes together in minutes. Serve it with tortilla chips, crackers, or fresh veggies, and watch it disappear in no time!
Ingredients
Scale
1 can (10 oz) Rotel tomatoes, drained
1 cup sour cream
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
¼ cup diced jalapeños (optional)
¼ cup chopped green onions
2 tablespoons chopped cilantro (optional)
Tortilla chips or crackers for serving
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth and creamy.
- Fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños, and chopped green onions.
- Mix until all ingredients are evenly combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir well and garnish with cilantro if desired.
- Serve with tortilla chips, crackers, or fresh veggie sticks.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Appetizer