Description
Indulge in the perfect combination of vanilla, cheesecake, and blueberry flavors with these delightful cupcakes! They’re moist, creamy, and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup fresh blueberries
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ cup blueberry jam
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Cream butter and sugar; add eggs and vanilla. Fold in flour and blueberries.
- Prepare cheesecake filling by beating cream cheese with powdered sugar.
- Spoon batter into liners, add cheesecake filling, then more batter.
- Bake for 18–20 minutes. Cool.
- Whip heavy cream and fold in blueberry jam.
- Pipe frosting and top with blueberries.
Notes
Use fresh or frozen blueberries for juicy bursts of flavor. Store in the fridge and enjoy at room temperature for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes