Blueberry Vanilla Cheesecake Cupcakes

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Hey there, cupcake lovers! 🍰 If you’re a fan of blueberries, vanilla, and creamy cheesecake, you’re in for a treat! These Blueberry Vanilla Cheesecake Cupcakes are a dreamy combination of moist vanilla cake, creamy cheesecake filling, and a blueberry swirl that adds a beautiful pop of color and flavor. Perfect for gatherings, or simply indulging in a sweet moment of bliss. Let’s dive in and bake up some deliciousness!

Ingredients

• 1 cup all-purpose flour – The base for our cupcakes, giving them a soft, fluffy texture.
• ½ cup granulated sugar – Sweetens the cupcakes perfectly without overpowering the other flavors.
• ½ cup unsalted butter, softened – Adds moisture and richness. Make sure it’s at room temperature for easy mixing.
• 2 large eggs – Binds the ingredients together and adds fluffiness.
• 1 tsp vanilla extract – Infuses the cupcakes with a warm, sweet flavor.
• ½ cup fresh blueberries – Bursting with flavor, these create juicy pockets throughout the cupcake.
• 4 oz cream cheese, softened – For the cheesecake filling, adding creaminess and that classic tangy taste.
• 2 tbsp powdered sugar – Sweetens the cheesecake filling.
• ½ cup blueberry jam – Swirled into the frosting for that gorgeous purple color and fruity taste.
• 1 cup heavy cream – For making the whipped cream frosting light and airy.

How to Make Blueberry Vanilla Cheesecake Cupcakes

Step 1: Prepare the Cupcake Batter
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Gently fold in the flour, then fold in the fresh blueberries.

Step 2: Make the Cheesecake Filling
In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth. Place this mixture into a piping bag or a resealable bag with the corner snipped off.

Step 3: Assemble the Cupcakes
Spoon a tablespoon of cupcake batter into each cupcake liner, then add a small dollop of cheesecake filling in the center. Top with another tablespoon of batter to cover the filling.

Step 4: Bake
Bake the cupcakes for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely on a wire rack.

Step 5: Make the Whipped Cream Frosting
In a bowl, whip the heavy cream until soft peaks form. Add a swirl of blueberry jam into the cream, folding gently to create a marbled effect.

Step 6: Decorate
Pipe the whipped cream frosting onto the cooled cupcakes. Top each cupcake with a few fresh blueberries for a beautiful finishing touch!

Equipment Needed for This Recipe

• Muffin tin – Perfect for baking up a dozen cupcakes at a time.
• Electric mixer – Makes creaming the butter and sugar a breeze.
• Piping bags – Essential for that perfect swirl of frosting and cheesecake filling.
• Mixing bowls – You’ll need a couple of sizes for the batter, filling, and frosting.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, you can! If using frozen blueberries, don’t thaw them; fold them in frozen to prevent the batter from turning purple.

How do I store these cupcakes?
Keep them in an airtight container in the fridge for up to 3 days. They’re best enjoyed at room temperature.

Can I use a different type of jam?
Absolutely! Raspberry or blackberry jam would work wonderfully if you’d like to mix things up.

What if I don’t have piping bags?
No worries! You can use a resealable plastic bag and snip off one corner to pipe the frosting and cheesecake filling.

Can I make these cupcakes gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend for similar results.

Can I make the frosting ahead of time?
Yes, but keep it chilled. Whipped cream frosting can deflate if left at room temperature for too long.

I hope you fall in love with these Blueberry Vanilla Cheesecake Cupcakes as much as I have! They’re light, fluffy, and filled with a creamy surprise in every bite. If you enjoyed this recipe, please feel free to share it on Facebook using the share buttons below or save it on Pinterest for later. Happy baking! 🧁💙

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