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Blueberry Smoothie Bowl


  • Author: Sally Thompson
  • Total Time: 5 minutes
  • Yield: 1 smoothie bowl 1x

Description

A vibrant and creamy Blueberry Smoothie Bowl made with frozen blueberries and banana, blended with Greek yogurt and almond milk. Topped with granola, coconut flakes, chia seeds, and fresh blueberries, it’s a refreshing, antioxidant-rich breakfast you can make in minutes.


Ingredients

Scale
  • 1 cup frozen blueberries
  • 1 frozen banana (in chunks)
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk (more if needed)
  • 1/4 cup granola (for topping)
  • 1 tablespoon chia seeds (for topping)
  • 2 tablespoons coconut flakes (for topping)
  • 1/4 cup fresh blueberries (for topping)
  • Mint leaves (optional, for garnish)

Instructions

  1. Add frozen blueberries, frozen banana, Greek yogurt, and almond milk to a blender.
  2. Blend until smooth and thick, scraping down sides as needed.
  3. Pour the mixture into a chilled bowl and smooth the surface.
  4. Top with granola, chia seeds, coconut flakes, fresh blueberries, and mint leaves.
  5. Serve immediately and enjoy.
  • Prep Time: 5 minutes