Blueberry Scones

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If you’re looking for a breakfast or brunch treat that’s both simple to make and bursting with flavor, these Blueberry Scones are the perfect answer. With their light, buttery texture and juicy blueberries, these scones are a delightful combination of a soft interior and a slightly crisp exterior. Whether you’re a seasoned baker or just trying your hand at scones for the first time, this recipe will become a go-to for every special breakfast or snack!

Juicy, Sweet Blueberry Scones

Blueberry scones are beloved for their buttery, tender crumb paired with the burst of sweetness from the fresh or frozen blueberries. The secret to achieving the perfect scone texture lies in using frozen butter, which creates those sought-after flaky layers. While scones can sometimes be dry or crumbly, these scones maintain moisture and balance with the right amount of richness from heavy cream and a touch of sweetness.

No need to worry if you’ve struggled with baking scones in the past – this recipe is straightforward and uses common ingredients you probably already have in your kitchen. You’ll love the combination of cinnamon-spiced dough with blueberries, and a sprinkle of coarse sugar on top adds just the right amount of crunch.

Ingredients for Blueberry Scones

These Blueberry Scones come together with a handful of simple ingredients that you may already have in your pantry and fridge. The key to perfect scones is using high-quality ingredients and following the steps closely to ensure the best texture and flavor. Let’s dive into what you’ll need:

• All-purpose flour – You’ll need 2 cups (250g) of flour, spooned and leveled. This will create the base of your scones, giving them structure.
• Granulated sugar – Half a cup (100g) adds just the right amount of sweetness to complement the blueberries.
• Baking powder – 2 and 1/2 teaspoons help give the scones their rise and lightness.
• Ground cinnamon – A teaspoon of cinnamon brings warmth and depth to the flavor, pairing beautifully with the blueberries.
• Salt – Half a teaspoon balances the sweetness and enhances the overall taste.
• Unsalted butter – 1/2 cup (8 tablespoons or 113g) of frozen butter adds richness and flakiness. Freezing the butter ensures it melts slowly while baking, creating tender layers.
• Heavy cream – 1/2 cup (120ml), plus 2 extra tablespoons for brushing. This adds moisture and a rich flavor to the dough.
• Large egg – One egg helps bind the ingredients and adds a touch of richness.
• Pure vanilla extract – 1 and 1/2 teaspoons give the scones a lovely vanilla flavor that complements the blueberries.
• Blueberries – 1 heaping cup (140g) of fresh or frozen blueberries (no need to thaw frozen ones). These bring a burst of juicy sweetness to every bite.
• For topping – Coarse sugar and vanilla icing to add a crunchy, sweet finishing touch.

How to Make Blueberry Scones

The method to create these delicious scones is simple and straightforward. With just a few easy steps, you’ll have warm, fresh scones in no time. Here’s how:

1. Prepare the dry ingredients: Begin by whisking together the flour, sugar, baking powder, cinnamon, and salt in a large bowl. These ingredients form the base of the scone dough.
2. Grate the frozen butter: Using a box grater, grate the frozen butter and add it to the dry ingredients. This helps to create the flaky texture of the scones. Mix the butter into the flour mixture using a pastry cutter, two forks, or your fingers until pea-sized crumbs form.
3. Chill the mixture: Place the bowl in the refrigerator or freezer to keep the butter cold while you prepare the wet ingredients.
4. Whisk wet ingredients: In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract. This forms the wet base of your dough.
5. Combine wet and dry ingredients: Drizzle the wet mixture over the flour-butter mixture, and gently fold in the blueberries. Be careful not to overmix – you want the dough to be just moistened.
6. Shape the dough: Pour the dough onto a floured surface and, with floured hands, form it into a ball. If the dough is too sticky, add a bit more flour; if it seems too dry, add a tablespoon or two of heavy cream. Press the dough into an 8-inch disc.
7. Cut the scones: Using a sharp knife or a bench scraper, cut the dough into 8 wedges.
8. Brush with cream and sprinkle: Brush the tops of the scones with the remaining heavy cream for a golden finish, and sprinkle with coarse sugar for an extra crunch.
9. Chill the scones: Place the scones on a plate or lined baking sheet and refrigerate them for at least 15 minutes. This helps to firm up the butter, which results in flakier scones.

Once you’re ready, preheat your oven and prepare to bake your delicious blueberry scones!

How Long to Bake Blueberry Scones

Baking these delicious blueberry scones to perfection is key to achieving that light, flaky texture with a golden-brown finish. The baking time will vary slightly depending on your oven, but here’s a general guide to help you get it right.

• Preheat your oven: First, preheat your oven to 400°F (204°C) while the scones are chilling. This high temperature ensures that the scones rise properly, creating those tender, flaky layers.
• Bake time: Arrange the scones on a parchment-lined baking sheet, ensuring they are spaced 2–3 inches apart. Bake for 22–25 minutes, or until the edges are golden brown and the tops are lightly browned.
• Check for doneness: The scones should feel firm to the touch, and a toothpick inserted in the center should come out clean or with only a few moist crumbs. Be careful not to overbake, as this can dry out the scones.
• Cooling: Once done, remove the scones from the oven and allow them to cool for a few minutes on the baking sheet. After they’ve cooled slightly, drizzle with vanilla icing for extra sweetness.

How to Store Leftover Blueberry Scones

These blueberry scones are best enjoyed fresh, but you can easily store any leftovers to enjoy later. Here’s how to keep them fresh:

• At room temperature: Store leftover scones at room temperature in an airtight container for up to 2 days. This keeps them soft while maintaining their texture.
• In the fridge: If you want to extend their freshness, place the scones in the refrigerator. They will last for up to 5 days when stored properly in an airtight container.
• Freezing scones: You can freeze both baked and unbaked scones. For baked scones, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They will last for up to 3 months in the freezer. When ready to enjoy, thaw them overnight in the fridge or on the counter, and warm them in the oven at 300°F (150°C) for 10–15 minutes. For unbaked scones, freeze the wedges on a baking sheet until solid, then transfer them to a freezer-safe container or bag. Bake straight from frozen, adding a few extra minutes to the bake time.

Tips for the Perfect Blueberry Scones

To make sure your scones turn out beautifully every time, keep these helpful tips in mind:

• Use frozen butter: Grating frozen butter into the flour helps distribute it evenly, resulting in tender and flaky scones.
• Don’t overmix: When combining the wet and dry ingredients, be gentle and avoid overworking the dough. Overmixing can lead to tough, dense scones.
• Chill the dough: Refrigerating the shaped scones before baking helps the butter stay cold, which gives the scones a better rise and texture.
• Flour your surface and hands: The dough will be sticky, so use a generous amount of flour on your hands and work surface to prevent sticking.
• Add extra blueberries: If you love blueberries, feel free to add a few extra to the dough! Just be cautious, as too many may make the dough harder to shape.

With these tips and instructions, you’ll have bakery-worthy blueberry scones every time. Enjoy them fresh, warm from the oven, or save a batch for later!

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