Blueberry Lime Cheesecake Bars Recipe

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Hey there, dessert lovers! If you’re on the hunt for a refreshing, creamy treat that’s just the right balance of sweet and tangy, these Blueberry Lime Cheesecake Bars are exactly what you need. With a buttery graham cracker crust, smooth cheesecake filling, and a juicy blueberry topping, these bars are a perfect dessert for any occasion. Plus, no need to turn on the oven—this recipe is completely no-bake! Let’s dive in and make these irresistible bars.

Ingredients

• Graham Crackers – 1 ½ cups, crushed into fine crumbs. This will be our base, giving a buttery crunch to balance the creamy filling.
• Melted Butter – ½ cup. This holds our graham cracker crust together and adds richness.
• Cream Cheese – 16 oz, softened. The star of the filling! Make sure it’s at room temperature for easy mixing.
• Granulated Sugar – ½ cup. This sweetens the cheesecake filling.
• Lime Zest – 1 teaspoon. Adds a fresh, tangy kick that pairs beautifully with the blueberries.
• Lime Juice – 2 tablespoons, freshly squeezed if possible. For that zesty brightness in every bite.
• Vanilla Extract – 1 teaspoon. Adds warmth and depth to the cheesecake flavor.
• Heavy Cream – ½ cup, whipped. This helps make the filling light and fluffy.
• Blueberries – 2 cups, fresh or frozen. For the topping, giving a juicy, sweet layer.
• Sugar for Topping – 2 tablespoons. To slightly sweeten the blueberry layer.
• Cornstarch – 1 tablespoon, dissolved in 2 tablespoons water. This thickens the blueberry topping, giving it a nice consistency.

How to Make Blueberry Lime Cheesecake Bars

Step 1: Prepare the crust
In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture firmly into the bottom of an 8×8-inch baking dish to form an even layer. Pop it in the fridge to set while you make the filling.

Step 2: Make the cheesecake filling
In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the lime zest, lime juice, and vanilla extract, mixing until well combined. Gently fold in the whipped heavy cream until the filling is light and fluffy.

Step 3: Spread the filling
Take the chilled crust out of the fridge and spread the cheesecake filling evenly over the crust. Smooth the top with a spatula for a clean finish. Return it to the fridge to chill while you make the blueberry topping.

Step 4: Make the blueberry topping
In a small saucepan over medium heat, combine the blueberries, sugar, and dissolved cornstarch. Stir until the blueberries start to release juice and the mixture thickens, about 5-7 minutes. Let it cool to room temperature.

Step 5: Add the blueberry layer
Once the topping has cooled, spread it over the cheesecake filling. Make sure it’s an even layer for the best presentation. Refrigerate the bars for at least 3 hours, or until fully set.

Step 6: Slice and serve
When ready to serve, slice the bars into squares and garnish with fresh blueberries and a bit of extra lime zest if desired. Enjoy!

Frequently Asked Questions

Can I use frozen blueberries for the topping?
Yes, you can! If using frozen blueberries, let them thaw slightly and drain excess water before cooking them with sugar and cornstarch.

Can I substitute lemon for lime?
Absolutely! Lemon gives a slightly different flavor, but it’s still delicious and refreshing.

How long will these bars keep in the fridge?
Stored in an airtight container, these cheesecake bars will keep well in the fridge for up to 5 days.

Can I make this recipe gluten-free?
Yes, just swap out the graham crackers with a gluten-free version, and the rest of the recipe is naturally gluten-free!

What if I don’t have heavy cream?
You can substitute with whipped topping, but the texture might be slightly different. Heavy cream will give the best result for a fluffy filling.

Is there a way to make these bars lower in sugar?
You can reduce the sugar slightly in both the filling and the topping, but keep in mind that it might alter the overall taste a bit.

Conclusion

I hope you enjoyed this recipe as much as I enjoyed sharing it! These Blueberry Lime Cheesecake Bars are a fun and refreshing treat that’s sure to impress. Don’t forget to share this recipe on Facebook using the buttons below or save it to Pinterest for easy access later. Enjoy every bite!

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