Blueberry Almond Power Muffins

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Start your day off right with these healthy and delicious Blueberry Almond Power Muffins. They’re packed with protein, fiber, and a burst of fresh blueberries in every bite. These muffins make for a fantastic breakfast on the go, a nutritious snack, or a post-workout treat. Plus, they are easy to whip up and loaded with wholesome ingredients like oats, almond butter, and Greek yogurt. Whether you’re meal prepping for the week or just craving a healthy sweet treat, these muffins have got you covered.

Wholesome and Flavorful Muffins

If you love muffins but want to keep things on the healthy side, these Blueberry Almond Power Muffins are the perfect solution. With the richness of almond butter, the natural sweetness of honey, and the tangy creaminess of Greek yogurt, these muffins are flavorful without being overly sweet. The oats and almond flour add a hearty texture, while the juicy blueberries bring a touch of freshness to every bite. Plus, with the added crunch of almonds on top, these muffins provide a satisfying mix of textures.

Packed with Nutrients

Not only are these muffins delicious, but they are also packed with nutrients to fuel your body. Almond butter provides healthy fats and protein, oats contribute fiber to keep you full longer, and the Greek yogurt gives a nice boost of protein and probiotics. These muffins are naturally sweetened with honey, making them a healthier alternative to store-bought varieties that often contain refined sugars. And of course, blueberries add a punch of antioxidants and vitamins to round out this nutrient-dense treat.

Whether you’re looking for a new breakfast option or a snack to keep you energized, these Blueberry Almond Power Muffins will not disappoint! Simple, nourishing, and delicious—what more could you ask for?

Ingredients for Blueberry Almond Power Muffins

The key to making these muffins both healthy and delicious is a combination of nutrient-dense ingredients. Here’s what you’ll need:

• Plain Greek Yogurt – 3/4 cup (180g). I like to use 0% fat, but any fat percentage works. Greek yogurt provides moisture and protein, keeping the muffins tender and adding a tangy flavor.
• Eggs – 2 large. Eggs help bind the ingredients together and contribute to the light, fluffy texture.
• Almond Butter – 1/3 cup (85g) creamy. This adds healthy fats and protein, while also giving the muffins a nutty richness.
• Honey – 1/3 cup (113g). A natural sweetener that balances the tartness of the yogurt and blueberries without refined sugars.
• Pure Vanilla Extract – 2 teaspoons. This enhances the overall flavor of the muffins.
• Old-Fashioned Rolled Oats – 2 cups (170g). Oats are a great source of fiber, adding heartiness and making these muffins more filling.
• Almond Flour – 1/2 cup (50g). Almond flour adds a delicate nutty flavor and helps to create a moist, tender crumb.
• Baking Powder – 1 teaspoon. Helps the muffins rise and become light.
• Baking Soda – 1/2 teaspoon. This works with the yogurt to give the muffins a good lift.
• Salt – 1/4 teaspoon. Enhances the other flavors and balances the sweetness.
• Ground Cinnamon – 1/2 teaspoon. Adds a warm, comforting spice that pairs perfectly with blueberries and almonds.
• Blueberries – 3/4 cup + 2 tablespoons (about 123g), fresh or frozen. The juicy blueberries provide natural sweetness and a burst of flavor in every bite. You’ll fold most into the batter and reserve a few for topping.
• Sliced, Slivered, or Chopped Almonds – Optional for topping. Adds a crunchy texture to complement the soft muffins.

How to Make Blueberry Almond Power Muffins

Baking these muffins is as simple as combining a few wholesome ingredients. Here’s a step-by-step guide to making perfect muffins every time:

1. Preheat Your Oven
   Start by preheating your oven to 350°F (177°C). Line a 12-count muffin pan with liners or spray it generously with nonstick spray to prevent sticking.
2. Mix the Wet Ingredients
   In a large bowl, whisk together the Greek yogurt, eggs, almond butter, honey, and vanilla extract until smooth and creamy. This mixture provides the base for your muffin batter.
3. Add the Dry Ingredients
   To the wet mixture, add the oats, almond flour, baking powder, baking soda, salt, and cinnamon. Stir until fully combined. The oats and almond flour create a hearty, nutrient-packed base for your muffins.
4. Fold in the Blueberries
   Gently fold 3/4 cup of the blueberries into the batter, being careful not to overmix. This ensures the berries are evenly distributed throughout the muffins.
5. Fill the Muffin Liners
   Spoon the batter into your prepared muffin tin, filling each liner to the top. Top the muffins with the remaining blueberries and a sprinkle of almonds if you’re using them.
6. Bake to Perfection
   Bake the muffins for 21-23 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown, and the muffins will be firm to the touch.
7. Cool and Enjoy
   Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Storing Your Muffins

• Room Temperature: Store the muffins in an airtight container at room temperature for up to 2 days.
• Refrigerator: You can keep them in the fridge for up to 1 week.

How Long to Bake Blueberry Almond Power Muffins

Baking your Blueberry Almond Power Muffins to perfection requires the right balance of time and temperature. Here’s what you need to know:

Muffin Baking Time

These muffins should be baked at 350°F (177°C) for about 21-23 minutes. The exact baking time may vary depending on your oven and the size of the muffin cups. The muffins are done when:

• A toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
• The tops of the muffins should be a golden-brown color and slightly firm to the touch.

It’s important not to overbake the muffins, as this can cause them to dry out. Be sure to start checking for doneness around the 20-minute mark to avoid this.

Storing Leftover Muffins

If you’ve got leftovers (or if you’re meal prepping!), here’s how to store them to maintain their freshness:

• Room Temperature: Store the muffins in an airtight container for up to 2 days. They’ll remain soft and fresh within this time frame.
• Refrigerator: For longer storage, keep the muffins in the fridge for up to 1 week. Refrigerating the muffins helps them last longer without losing their moist texture.
• Freezing: You can also freeze these muffins for up to 3 months. Just wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. To enjoy later, thaw them at room temperature or warm them in the microwave.

Muffin Baking Tips

To get the best results every time, consider these helpful tips:

• Use Fresh or Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the batter. This prevents the berries from bleeding and turning your muffins purple.
• Fill Muffin Liners Completely: Make sure to fill the muffin liners all the way to the top. This helps create nice, tall muffins with a bakery-style look.
• Check for Doneness Early: Ovens can vary, so start checking your muffins a minute or two before the suggested baking time to avoid overbaking.

By following these simple tips, you’ll get perfectly baked, moist, and flavorful Blueberry Almond Power Muffins every time!

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