Name: Blackberry Goat Cheese Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: For the Topping: 1 cup fresh blackberries; ¼ cup dry red wine (like Cabernet Sauvignon or Pinot Noir); 1 tbsp granulated sugar; 4 oz goat cheese, softened; 2 tbsp heavy cream; 1 tbsp honey; ¼ tsp ground cinnamon; 2 tbsp chopped pistachios (optional, for garnish); For the Crostini: 1 baguette, sliced into ½-inch rounds (about 20 slices); 2 tbsp unsalted butter, melted; 2 tbsp olive oil

Description

Deliciously creamy goat cheese spread, sweet and tangy wine-soaked blackberries, and crunchy pistachios all on top of perfectly toasted baguette slices—this Blackberry Goat Cheese Crostini is a crowd-pleasing appetizer! It’s the perfect balance of flavors and textures, easy to make, and a beautiful addition to any gathering. Whether you’re hosting a party or just looking for a quick snack, this crostini recipe is a must-try.

Ingredients

Scale

For the Topping:
- 1 cup fresh blackberries
- ¼ cup dry red wine (like Cabernet Sauvignon or Pinot Noir)
- 1 tbsp granulated sugar
- 4 oz goat cheese, softened
- 2 tbsp heavy cream
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp chopped pistachios (optional, for garnish)
For the Crostini:
- 1 baguette, sliced into ½-inch rounds (about 20 slices)
- 2 tbsp unsalted butter, melted
- 2 tbsp olive oil

Instructions

Macerate the Blackberries: In a small bowl, combine the blackberries, red wine, and sugar. Stir well and let the mixture marinate for 30 minutes to 2 hours to allow the flavors to develop.
Prepare the Crostini: Preheat your oven to 375ºF (190ºC). Arrange the baguette slices on a baking sheet. In a small bowl, mix the melted butter and olive oil. Brush the mixture on both sides of each baguette slice. Bake for 5 minutes, flip, and bake for another 3-4 minutes until both sides are golden and crisp.
Make the Goat Cheese Spread: In a medium bowl, beat together the softened goat cheese, heavy cream, honey, and cinnamon until smooth and spreadable.
Assemble the Crostini: Spread a generous layer of the goat cheese mixture on each toasted baguette slice. Top with a spoonful of the macerated blackberries. Drizzle with the berry-wine liquid from the bowl for added flavor.
Garnish and Serve: Sprinkle the crostini with chopped pistachios for added crunch and garnish with a drizzle of honey, if desired. Serve immediately for the best texture.

Notes

You can substitute goat cheese with ricotta, mascarpone, or feta for a different flavor profile.
For a more intense flavor, marinate the blackberries for up to 2 hours, but no longer to avoid soggy fruit.
The crostini components can be prepped ahead of time, then assembled just before serving to keep the bread crunchy.

Prep Time: 15 minutes
Cook Time: 10 minutes