Description
Turn your coffee into a café-style treat with this irresistibly smooth and spiced Biscoff Cookie Butter Coffee Syrup. Perfect for everything from quick breakfast drinks to easy dessert ideas, this easy recipe blends caramelized cookie butter with brown sugar, cinnamon, and vanilla for a warm and decadent flavor. It’s ideal for iced coffee, lattes, breakfast ideas like waffles or pancakes, and even dessert toppings. A must-have syrup for anyone who loves cozy food ideas and sweet coffee indulgences!
Ingredients
1/2 cup Biscoff cookie butter (creamy)
1/2 cup water
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract
Pinch salt
Instructions
1. In a small saucepan over medium heat, combine the water and brown sugar. Stir until fully dissolved and steaming.
2. Lower the heat and whisk in the Biscoff cookie butter. Mix until smooth and fully melted into the liquid.
3. Add cinnamon, vanilla extract, and a pinch of salt. Stir well to combine the flavors.
4. Simmer gently on low heat for 4–5 minutes, stirring occasionally, until slightly thickened.
5. Remove from heat and cool for 5–10 minutes. Optionally strain for an ultra-smooth finish.
6. Transfer to a clean glass jar and refrigerate for up to 2 weeks. Shake before each use.
7. Warm slightly if it thickens during storage.
Notes
Let the syrup cool before transferring to avoid condensation in the jar.
Use dark brown sugar for deeper molasses flavor, or light brown for milder sweetness.
A quick 10-second microwave reheat restores perfect consistency if it thickens.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Syrup
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 85
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg