Description
Indulge in this rich and irresistible Biscoff Cake, a perfect choice for dessert lovers looking for easy dinner ideas, sweet treats, or celebration cakes. This easy recipe features soft, moist cake layers infused with caramelized cookie butter flavor, paired with a creamy Biscoff frosting. Whether you’re searching for a quick dessert idea, a homemade bakery-style cake, or unique food ideas, this Biscoff Cake delivers both flavor and elegance in every bite.
Ingredients
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter softened
1 ¾ cups granulated sugar
4 large eggs room temperature
1 tablespoon vanilla extract
1 cup whole milk room temperature
½ cup Biscoff spread
1 cup unsalted butter softened
1 ½ cups Biscoff spread
3 to 4 cups powdered sugar
1 teaspoon vanilla extract
2 to 4 tablespoons heavy cream or milk
Pinch salt
½ cup Biscoff spread
½ cup crushed Biscoff biscuits
Instructions
1. Preheat oven to 350°F (175°C) and prepare cake pans with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Beat butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla extract.
5. Blend in Biscoff spread until smooth.
6. Alternate adding dry ingredients and milk, mixing gently.
7. Divide batter into pans and bake 25–30 minutes.
8. Cool completely on a wire rack.
9. Prepare frosting by beating butter, Biscoff, powdered sugar, vanilla, and cream.
10. Layer cake with frosting and Biscoff spread, adding crushed biscuits.
11. Apply crumb coat, chill, then frost fully.
12. Decorate and serve.
Notes
Use room temperature ingredients for best texture.
Avoid overmixing to keep the cake light and fluffy.
Chill the cake after crumb coating for a smooth finish.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 40g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg