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Big Apple Fritters Recipe


  • Author: Sally Thompson
  • Total Time: 40 minutes
  • Yield: 10 fritters 1x

Description

Crispy on the outside, fluffy and packed with warm cinnamon apples on the inside, these Big Apple Fritters are the ultimate comfort food treat. Whether you’re searching for a quick breakfast, easy dessert, or just delicious food ideas, this easy recipe delivers big flavor with minimal fuss. Topped with a sweet vanilla glaze, it’s one of those breakfast ideas that double as a snack or indulgent weekend treat.


Ingredients

Scale

2 cups peeled and diced apples

2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

2/3 cup milk

2 large eggs

1 teaspoon vanilla extract

Oil for frying

1 cup powdered sugar

2 to 3 tablespoons milk or cream

1/2 teaspoon vanilla extract


Instructions

1. Peel, core, and dice the apples into small, even pieces and set aside.

2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

3. In a separate bowl, beat eggs with milk and vanilla extract.

4. Combine wet and dry ingredients just until mixed; do not overmix.

5. Fold in the diced apples until evenly distributed throughout the batter.

6. Heat about 2 inches of oil in a deep pan to 350°F (175°C).

7. Drop spoonfuls of batter into the hot oil, frying 2–3 fritters at a time.

8. Cook for 2–3 minutes per side, until golden brown and cooked through.

9. Remove and place on paper towels to drain excess oil.

10. In a small bowl, whisk together powdered sugar, milk or cream, and vanilla extract to make the glaze.

11. Drizzle glaze over warm fritters or dip them directly into the glaze.

12. Let set for a few minutes before serving warm.

Notes

Don’t overcrowd the pan—fry in small batches for best texture.

Make sure the oil stays consistently hot at 350°F to avoid greasy fritters.

Use a thick batter to hold the apples in place and keep the fritters fluffy.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter
  • Calories: 310
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: big apple fritters, easy fritters, apple breakfast ideas, quick dessert, fried apple snacks, cinnamon apple recipe, glazed fritters, easy recipe