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Bibimmyeon


  • Author: Sally Thompson
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Craving a bold, refreshing Korean dish that’s ready in 15 minutes? Bibimmyeon is your answer. These spicy cold noodles are tossed in a tangy-sweet gochujang sauce and topped with fresh, crunchy veggies and a soft-boiled egg for the perfect bite every time. It’s a fantastic choice for quick lunches, easy dinners, or healthy snack cravings. Whether you’re new to Korean food or a seasoned lover, this Bibimmyeon is sure to hit the spot. It’s one of the best breakfast ideas, easy recipes, and food ideas for anyone looking for a quick, satisfying meal.


Ingredients

Scale

200g somyeon (thin Korean wheat noodles)

2 tablespoons gochujang

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon sugar

1 clove garlic, minced

1 small cucumber, julienned

1 green onion, thinly sliced

1 egg

1 teaspoon toasted sesame seeds

2 tablespoons kimchi (optional)


Instructions

1. Bring a pot of water to a boil and cook the somyeon noodles for 3–4 minutes. Drain and rinse thoroughly under ice-cold water to stop the cooking process.

2. In a bowl, mix gochujang, soy sauce, rice vinegar, sesame oil, sugar, and minced garlic until the sauce is smooth.

3. Toss the chilled noodles with the sauce until evenly coated.

4. Soft-boil the egg (boil for 6–7 minutes), then cool and peel.

5. Prepare the toppings: julienne the cucumber, slice the green onion, and toast the sesame seeds if needed.

6. Plate the noodles in a bowl. Add cucumber, green onion, kimchi, and halved egg.

7. Sprinkle with sesame seeds and serve cold.

8. Mix everything just before eating for the best flavor.

Notes

Rinse the noodles well with cold water to ensure the perfect chewy texture.

Taste your gochujang first—some brands are spicier than others, so adjust the amount accordingly.

To keep the dish fresh, store the sauce and noodles separately until serving.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: Mixed/Cold
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 9g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 90mg

Keywords: Bibimmyeon, spicy cold noodles, Korean noodles, quick lunch, easy dinner, healthy snack