Description
A light, fluffy Spinach Frittata packed with protein, flavor, and simplicity. Perfect for brunch, meal prep, or a wholesome meal any time of day.
Ingredients
Scale
- 8 large eggs
- 1 cup fresh spinach (or 1/2 cup thawed, drained frozen spinach)
- 1/2 cup shredded mozzarella or crumbled feta
- 1/4 cup milk (or dairy-free alternative)
- 1 tablespoon olive oil or butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional add-ins: diced tomatoes, sautéed onions, chopped herbs
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch oven-safe skillet or baking dish.
- Sauté fresh spinach in a bit of oil until wilted. If using frozen, ensure it’s fully drained.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in spinach, cheese, and any desired add-ins.
- Pour the mixture into the prepared pan, spreading evenly.
- Bake for 22–25 minutes, or until the center is set and the top is lightly golden.
- Let cool for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes