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Best Oven Baked BBQ Chicken Wings

  • Author: Sally Thompson
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

Looking for a game-changing dish that’s easy to make, ridiculously flavorful, and sure to impress? These Best Oven Baked BBQ Chicken Wings check every box. Crispy on the outside, juicy on the inside, and smothered in a smoky-sweet BBQ glaze that caramelizes to sticky perfection—these wings are the ultimate go-to for easy dinners, party snacks, or weekend indulgence. Whether you’re searching for quick dinner ideas, healthy snack alternatives, or crowd-pleasing appetizers, these wings deliver bold BBQ flavor without the mess of frying. The oven does all the work, and the result is simply irresistible.

Ingredients

Scale
  • 2 lbs chicken wings (drumettes and flats)
  • 1 tbsp baking powder (aluminum-free)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • 1/2 cup thick BBQ sauce (your favorite brand or homemade)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat chicken wings dry thoroughly with paper towels.
  3. In a large bowl, toss wings with olive oil, baking powder, salt, pepper, garlic powder, and smoked paprika.
  4. Arrange wings on the rack in a single layer. Bake for 40–45 minutes, flipping halfway through.
  5. Remove from oven and toss wings in BBQ sauce until fully coated.
  6. Return wings to the rack and broil for 3–5 minutes, or until sauce caramelizes and edges are slightly charred.
  7. Let rest for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes

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Find it online: https://ladysavor.com/best-oven-baked-bbq-chicken-wings/