Description
Craving the perfect baked potato in less time? These Best-Ever Air Fryer Baked Potatoes are everything you love about the classic side—crackly skin, fluffy center—without the oven wait. This easy recipe is a staple among quick dinner ideas and healthy food ideas that fit into meal prep or weeknight dinners. Whether you’re looking for a quick lunch or a hearty side, this easy recipe delivers every time. Ideal for those searching for air fryer recipes, easy dinner recipes, or healthy snacks!
Ingredients
4 medium to large russet potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
Optional: sour cream, shredded cheese, chopped chives, butter, bacon bits, black pepper, or fresh herbs
Instructions
1. Scrub the potatoes under running water to remove all dirt. Dry them completely.
2. Prick each potato 4–5 times using a fork to allow steam to escape.
3. Rub each potato with olive oil and sprinkle with kosher salt.
4. Arrange the potatoes in a single layer in the air fryer basket without overcrowding.
5. Air fry at 400°F (200°C) for 35–45 minutes, flipping halfway through.
6. Check doneness by piercing with a fork; the skin should be crisp, and the inside fluffy.
7. Let them rest for 5 minutes before slicing open.
8. Fluff the inside with a fork and add your favorite toppings.
Notes
Choose russet potatoes for the fluffiest inside and crispiest skin.
Don’t overcrowd your air fryer—give each potato space for even cooking.
Let the potatoes rest after air frying to help the steam settle before slicing.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg