Description
This creamy, one-pan Best Chicken Pot Pie Noodles recipe takes everything you love about a classic chicken pot pie and transforms it into a rich, hearty noodle dinner—without the crust! It’s the ultimate comfort food that’s easy enough for busy weeknights yet satisfying enough to serve the whole family. With tender egg noodles, juicy rotisserie chicken, sweet peas, and carrots coated in a velvety sauce, it’s perfect for those looking for dinner ideas, quick comfort food, or a delicious, easy recipe packed with homestyle flavor. Whether you’re craving an easy dinner, need quick meal ideas, or want something cozy and wholesome, this dish checks every box.
Ingredients
12 oz wide egg noodles
2 tablespoons butter
1 cup diced carrots
1 cup diced celery
1 cup frozen green peas
1 small yellow onion, diced
2 cups cooked shredded chicken
2 cups low-sodium chicken broth
1 can (10.5 oz) cream of chicken soup
0.5 cup milk or heavy cream
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.25 teaspoon black pepper
Salt to taste
Fresh parsley for garnish (optional)
Instructions
1. In a large skillet over medium heat, melt the butter. Add diced onions, carrots, and celery. Cook for 5–7 minutes until softened.
2. Sprinkle in garlic powder, onion powder, black pepper, and a pinch of salt. Stir in the shredded chicken and cook for another 2 minutes.
3. Add chicken broth, cream of chicken soup, and milk or cream. Stir until fully combined.
4. Stir in uncooked egg noodles, ensuring they’re coated and mostly submerged in the liquid. Reduce heat to medium-low and cover.
5. Simmer for 10–12 minutes, stirring every few minutes. Add more milk or broth if the sauce gets too thick.
6. In the last 2–3 minutes, stir in frozen peas and continue cooking until noodles are tender.
7. Remove from heat, taste and adjust seasoning, then garnish with fresh parsley. Serve hot.
Notes
Use rotisserie chicken to save time and boost flavor.
Don’t overcook the noodles—they continue to absorb sauce even after cooking.
Adjust the creaminess by adding milk or broth gradually near the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg