Description
A quick and flavorful dish made with tender slices of beef, crisp vegetables, and a savory-sweet sauce, all served over warm rice. Ideal for weeknight dinners or meal prep.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 medium carrots, julienned
- 4 green onions, cut into 2-inch sections
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 3 tbsp soy sauce (divided)
- 2 tbsp oyster sauce
- 1 tsp cornstarch (for marinade)
- 1 tsp cornstarch (for sauce)
- 1 tsp sesame oil
- 1 tbsp vegetable oil (for cooking)
- 1/2 cup water
- 2 cups cooked white rice
- Optional: sesame seeds for garnish
Instructions
- Slice beef thinly against the grain. In a bowl, combine with 1 tbsp soy sauce, 1 tsp cornstarch, and sesame oil. Let marinate for 10–15 minutes.
- In a separate bowl, mix remaining 2 tbsp soy sauce, oyster sauce, 1 tsp cornstarch, and 1/2 cup water to make the stir fry sauce.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add beef in a single layer, sear 1–2 minutes per side. Remove and set aside.
- In the same pan, add garlic and ginger. Stir fry for 30 seconds.
- Add carrots and white parts of green onions. Cook for 2–3 minutes until just tender.
- Return beef to pan, pour in sauce, and stir to coat everything. Let it simmer for 2 minutes until thickened.
- Add green parts of onions, toss once, and remove from heat.
- Serve over warm rice. Garnish with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes