Description

Looking for a comforting yet exciting dinner idea? Beef Enchilada Tortellini is your weeknight dinner hero—a fast, flavorful fusion of Tex-Mex and Italian comfort food. This easy recipe features cheesy tortellini smothered in enchilada sauce, seasoned beef, and a creamy cheese finish. Perfect for when you need a quick dinner, crave bold flavors, or want new food ideas to shake up your meal routine. Whether you’re meal-prepping or feeding the whole family, this dish delivers with minimal effort and maximum satisfaction. It’s the best kind of hybrid: cozy, spicy, cheesy, and fast!

Ingredients

Scale

1 lb ground beef

1 package (20 oz) refrigerated cheese tortellini

1 can (10 oz) red enchilada sauce

1/2 cup sour cream

1 cup shredded Mexican cheese blend

1/2 cup beef broth or water

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Salt and black pepper to taste

Fresh cilantro or green onions (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.

2. Season with cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir to coat the meat in spices.

3. Drain excess grease from the pan, if necessary.

4. Pour in enchilada sauce and beef broth. Stir to combine and bring to a simmer.

5. Add tortellini. Lower heat, cover, and cook for 5–7 minutes, stirring occasionally, until pasta is tender.

6. Reduce heat and stir in sour cream and shredded cheese until melted and creamy.

7. Let simmer uncovered for 2–3 more minutes to thicken slightly.

8. Garnish with chopped cilantro or green onions and serve hot.

Notes

Use refrigerated tortellini for the best texture and faster cooking time.

For extra creaminess, stir in a couple tablespoons of cream cheese before serving.

Don’t forget to taste and adjust the sauce—some enchilada sauces vary in salt and spice levels.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Tex-Mex / Fusion

Nutrition

Serving Size: 1
Calories: 520
Sugar: 4g
Sodium: 890mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 34g
Fiber: 3g
Protein: 28g
Cholesterol: 95mg

Keywords: easy dinner, beef enchilada pasta, tortellini recipes, quick dinner, one-pan meals