Description
Looking for a flavorful dinner idea that’s easy to make, quick to prepare, and guaranteed to impress? Bang Bang Chicken Thighs are a delicious fusion of crispy, golden-brown chicken and a creamy, spicy-sweet sauce that clings to every bite. Perfect for weeknight dinners, meal prep, or weekend gatherings, this easy recipe checks all the boxes for comfort food cravings. It’s a juicy, protein-packed option that’s simple, budget-friendly, and oh-so satisfying. With a quick cook time and bold flavor, it’s one of those dinner ideas you’ll make on repeat. Whether you’re in search of easy dinner inspiration, quick meal solutions, or just irresistible food ideas, this dish delivers.
Ingredients
Scale
For the Chicken:
- 6 boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- ½ teaspoon garlic powder
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon rice vinegar (optional)
For Serving & Garnish:
- Cooked white rice
- 2–3 green onions, chopped
Instructions
- Pat chicken thighs dry with paper towels. Season both sides with salt, pepper, and garlic powder.
- In a small bowl, whisk together all sauce ingredients: mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside.
- Heat oil in a large skillet over medium-high heat. Once hot, add chicken thighs smooth-side down.
- Sear each side for 4–5 minutes, or until golden and fully cooked through (internal temperature should reach 165°F).
- Lower heat and spoon the bang bang sauce over each piece. Simmer for 1–2 minutes until warmed through and well coated.
- Serve over cooked rice and top with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes