Description
This Balsamic Strawberry Caprese is a bold, refreshing twist on a classic Italian salad. Juicy strawberries, creamy mozzarella, and fresh basil come together with a sweet and tangy balsamic glaze. Perfect for summer lunches, garden parties, or as a colorful side dish. It’s a quick no-cook recipe, ideal for hot days when you want something light, fresh, and full of flavor. Great for anyone looking for easy dinner ideas, healthy snacks, or impressive food ideas with minimal effort.
Ingredients
1 cup fresh strawberries, halved or quartered
1 cup fresh mozzarella balls (bocconcini), halved
1/4 cup fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
2 tablespoons toasted almonds or sunflower seeds (optional)
Instructions
1. Wash the strawberries, remove stems, and slice them into bite-sized pieces.
2. Cut or tear the mozzarella into similar-sized chunks.
3. Layer strawberries and mozzarella on a platter or bowl.
4. Add fresh basil leaves, whole or sliced into ribbons.
5. Drizzle balsamic glaze evenly over the salad.
6. Add a light drizzle of olive oil.
7. Season with sea salt and freshly cracked black pepper.
8. Sprinkle with nuts or seeds if using.
9. Serve immediately or chill for 10–15 minutes.
Notes
For best flavor, use ripe, in-season strawberries — they’re sweeter and juicier.
Don’t skip the salt! A small pinch elevates the sweetness and creaminess of the dish.
Assemble right before serving to keep the basil fresh and the strawberries firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 11g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: balsamic strawberry salad, easy summer salad, fresh caprese, quick appetizer, healthy snack, no-cook recipe, fruit and cheese salad