Description
These Baklava Cream Sandwich Cookies are the perfect fusion of flaky phyllo pastry and rich vanilla custard, finished with a drizzle of honey syrup and a sprinkle of crushed nuts. Ideal for anyone looking for unique food ideas, this easy recipe makes a beautiful dessert for special occasions or simply elevating your breakfast ideas. Whether you’re after a quick breakfast treat, an elegant party dessert, or easy dinner ideas with a sweet finish, these cookies deliver layered flavor, creamy indulgence, and a satisfying crunch.
Ingredients
1 package phyllo dough
1/2 cup unsalted butter, melted
1/4 cup granulated sugar (for custard)
2 cups whole milk
3 egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/3 cup honey
1 tablespoon lemon juice
1/4 cup granulated sugar (for syrup)
1/2 teaspoon ground cinnamon
1/4 cup chopped pistachios
1/4 cup chopped almonds
1/8 teaspoon salt
Instructions
1. In a medium saucepan, whisk together milk, sugar, cornstarch, and egg yolks over medium heat. Stir constantly until thickened. Remove from heat, stir in vanilla, and chill completely.
2. Unroll phyllo dough and cut into rounds using a cookie cutter. Layer 4–5 sheets per cookie, brushing melted butter and sprinkling cinnamon-sugar between layers.
3. Place the stacked rounds on a parchment-lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes until golden and crisp. Cool completely.
4. In a saucepan, combine honey, sugar, lemon juice, and a splash of water. Simmer for 5 minutes until slightly thickened. Let it cool.
5. Pipe or spoon custard onto one phyllo round, then top with another to create a sandwich. Drizzle with honey syrup.
6. Garnish the top with chopped pistachios and almonds while the syrup is still tacky. Let set 10–15 minutes before serving.
Notes
Make the custard ahead of time and chill thoroughly to ensure a firm filling.
Always cover phyllo dough with a damp towel while working to keep it from drying out.
For cleaner cookies, use a piping bag for the custard filling.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 15g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg