Description

Craving something warm, cheesy, and incredibly easy? This Baked Ravioli is your new go-to comfort meal! Whether you’re in need of a quick dinner idea, an easy recipe for a busy weeknight, or a dish that’ll wow everyone at the table without stress, this delivers big time. Tender ravioli layered with rich marinara, melty mozzarella, and a sprinkle of Parmesan — all baked to bubbly perfection. This recipe is ideal for easy dinner ideas, family-friendly meals, or when you just want a little cheesy goodness with minimal cleanup. Plus, it smells amazing while it bakes!

Ingredients

Scale

1 (20–25 oz) package refrigerated or frozen cheese ravioli
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt & pepper, to taste
Fresh parsley or basil, chopped (for garnish)

Optional Add-ins:

1/2 lb cooked ground beef or Italian sausage
Red pepper flakes
Ricotta cheese dollops

Instructions

Preheat oven to 375°F (190°C). Lightly grease an oven-safe skillet or 9×13 baking dish.
In a bowl, mix marinara sauce with garlic powder, Italian seasoning, salt, and pepper. Add cooked meat if using.
Spread a thin layer of sauce on the bottom of your dish.
Add a layer of ravioli, then top with more sauce, mozzarella, and Parmesan.
Repeat the layers until all ravioli and sauce are used, ending with cheese on top.
Cover with foil and bake for 20 minutes.
Remove foil and bake for another 10–15 minutes, until bubbly and golden.
Let sit for 5 minutes. Garnish with fresh herbs before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes