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Baked Pears with Feta, Honey, and Cranberries

Baked Pears with Feta, Honey, and Cranberries


  • Author: Sally Thompson
  • Total Time: 15 minute
  • Yield: 4 servings 1x

Description

These Baked Pears with Feta, Honey, and Cranberries are a simple yet sophisticated dish perfect for any occasion. Juicy, tender pears are baked to perfection, then topped with tangy feta, sweet honey, and tart cranberries for a delicious balance of flavors. Whether served as a light dessert, appetizer, or a unique side dish, this recipe is guaranteed to impress!


Ingredients

Scale
  • 4 ripe but firm pears (such as Bosc or Anjou)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup dried cranberries
  • 3 tbsp honey (plus more for drizzling if desired)
  • Fresh thyme or parsley for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
  2. Wash and dry the pears, then slice them in half lengthwise. Carefully scoop out the cores to create a small cavity in each pear half.
  3. Arrange the pear halves in the prepared baking dish, cut side up.
  4. Sprinkle crumbled feta cheese and dried cranberries over each pear half, filling the cavities and letting some spill over for a rustic presentation.
  5. Drizzle honey generously over each pear half.
  6. Bake in the preheated oven for 20-25 minutes, or until pears are tender and the honey has caramelized slightly.
  7. Remove from the oven and let cool slightly. Garnish with fresh thyme or parsley if desired. Serve warm.

Notes

  • For added crunch, sprinkle chopped walnuts or almonds over the pears before baking.
  • These baked pears can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
  • If you prefer, substitute the feta cheese with blue cheese for a stronger flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes