Description
These Baked Pears with Feta, Honey, and Cranberries are a simple yet sophisticated dish perfect for any occasion. Juicy, tender pears are baked to perfection, then topped with tangy feta, sweet honey, and tart cranberries for a delicious balance of flavors. Whether served as a light dessert, appetizer, or a unique side dish, this recipe is guaranteed to impress!
Ingredients
Scale
- 4 ripe but firm pears (such as Bosc or Anjou)
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 3 tbsp honey (plus more for drizzling if desired)
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
- Wash and dry the pears, then slice them in half lengthwise. Carefully scoop out the cores to create a small cavity in each pear half.
- Arrange the pear halves in the prepared baking dish, cut side up.
- Sprinkle crumbled feta cheese and dried cranberries over each pear half, filling the cavities and letting some spill over for a rustic presentation.
- Drizzle honey generously over each pear half.
- Bake in the preheated oven for 20-25 minutes, or until pears are tender and the honey has caramelized slightly.
- Remove from the oven and let cool slightly. Garnish with fresh thyme or parsley if desired. Serve warm.
Notes
- For added crunch, sprinkle chopped walnuts or almonds over the pears before baking.
- These baked pears can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
- If you prefer, substitute the feta cheese with blue cheese for a stronger flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes