Description
Rich, chocolatey, and wonderfully easy to make, these Baked Chocolate Glazed Donuts are the ultimate treat for any chocolate lover. Baked to perfection in minutes, then dipped in a glossy chocolate glaze, they’re perfect for breakfast, dessert, or anytime you want a quick homemade indulgence without frying.
Ingredients
Scale
- 2 cups all-purpose flour
- 2/3 cup granulated white sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 2 teaspoons baking powder
- 1/2 teaspoon Kosher salt
- 1/2 cup buttermilk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 1/2 teaspoons vanilla extract
- For the Glaze:
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, chopped
Instructions
- Prepare the Pan: Preheat oven to 425°F (218°C). Coat a donut baking pan with cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, espresso powder, baking powder, and salt until well combined.
- Add Wet Ingredients: To the dry mixture, add buttermilk, eggs, melted butter, and vanilla extract. Whisk until just smooth, being careful not to overmix.
- Fill Donut Pan: Spoon or pipe the batter into each donut well, filling about ⅔ full for even baking.
- Bake: Place the pan in the oven and bake for 8 to 9 minutes, or until the donuts spring back when gently touched.
- Cool: Allow the donuts to cool in the pan for 4 to 5 minutes, then transfer to a wire rack to cool completely.
- Make the Glaze: While the donuts cool, heat the heavy cream in a small saucepan until it just begins to simmer (avoid boiling). Remove from heat, add the chopped chocolate, and stir until fully melted and smooth.
- Dip & Decorate: Dip the top of each cooled donut in the chocolate glaze. Decorate with sprinkles, nuts, or toppings of your choice.
Notes
- Storage Tips: Store donuts in an airtight container at room temperature for up to 2 days. You can also refrigerate for up to 4 days or freeze (without glaze) for up to 3 months.
- Make-Ahead Tip: The batter can be prepared and stored in the fridge for up to 24 hours before baking.
- Glaze Variations: For a twist, add a few drops of mint or orange extract to the glaze.
- Prep Time: 10 minutes
- Cook Time: 8-9 minutes