There’s something undeniably comforting about the combination of tender beef chops and perfectly roasted potatoes. This dish is simple yet full of flavor, making it ideal for a cozy dinner or an elegant meal for guests. The juicy, seasoned beef pairs beautifully with golden, crispy potatoes, all baked together for a one-pan wonder that’s both easy to prepare and hard to resist.

A Hearty and Flavorful Dish

Baking beef chops with potatoes in the same pan creates a delicious symphony of flavors. As the beef releases its savory juices, the potatoes soak them up, resulting in a meal that’s flavorful and satisfying. With just a few quality ingredients and some minimal prep work, this recipe delivers maximum taste with minimal effort.

Whether you’re making it for a weeknight dinner or a special gathering, baked beef chops with potatoes are sure to impress and leave everyone at the table asking for seconds.

Ingredients for Baked Beef Chops with Potatoes

Creating this delicious meal is easy when you start with fresh, high-quality ingredients. Each component brings its own flavor to the dish, making it hearty, savory, and perfectly balanced.

Beef Chops – Choose thick, bone-in or boneless beef chops for the best results. Their natural juices enhance the flavor of the dish as they bake.
Baby Potatoes – Small, waxy potatoes like Yukon Gold or red potatoes work best. Their creamy texture and ability to crisp up make them the perfect companion for the beef.

Olive Oil – A generous drizzle helps crisp the potatoes and locks in the beef’s juiciness while adding a rich, fruity note.
Garlic – Minced garlic adds a bold, aromatic flavor that complements both the beef and the potatoes.
Fresh Herbs – Use rosemary, thyme, or parsley for a fragrant, earthy finish that elevates the dish.

Salt and Pepper – Simple seasonings that bring out the natural flavors of the ingredients.
Paprika (optional) – Adds a touch of smokiness and vibrant color to the potatoes.

How to Make Baked Beef Chops with Potatoes

Follow these simple steps to prepare a delicious, one-pan dinner with perfectly baked beef chops and potatoes:

Step 1:
Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or roasting pan with olive oil to prevent sticking.

Step 2:
Prepare the potatoes by slicing them in half. Place them in a mixing bowl, drizzle with olive oil, and season with minced garlic, paprika (if using), salt, and pepper. Toss to coat evenly.

Step 3:
Arrange the seasoned potatoes on the baking sheet, cut side down. Bake them in the preheated oven for 15 minutes to give them a head start.

Step 4:
While the potatoes are baking, season the beef chops generously with salt, pepper, and fresh herbs. Rub a small amount of olive oil on the beef to enhance browning.

Step 5:
Remove the potatoes from the oven and make space on the baking sheet for the beef chops. Add the chops to the pan, ensuring they don’t overlap with the potatoes.

Step 6:
Return the pan to the oven and bake for 20-25 minutes, flipping the beef chops halfway through for even cooking. The internal temperature of the beef should reach 145°F (63°C) for medium doneness.

Step 7:
Once the beef chops and potatoes are beautifully golden and tender, remove them from the oven. Let the beef rest for 5 minutes before serving to retain its juices.

Enjoy this hearty and flavorful dish straight from the pan, garnished with fresh herbs for an extra touch of color and aroma!

How Long to Bake Beef Chops with Potatoes

The cooking time for baked beef chops and potatoes depends on the thickness of the chops and the size of the potatoes. Here are some general guidelines to ensure perfect results:

Beef Chops – Bake for 20-25 minutes at 400°F (200°C) for medium doneness. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
Potatoes – Baby potatoes will need 30-35 minutes total. Since they bake faster when cut in half, giving them a 15-minute head start ensures they finish cooking alongside the beef.

How to Store Leftovers

If you have leftovers, they can be stored and reheated easily for a quick and satisfying meal later. Follow these storage tips:

Refrigerator – Place the beef and potatoes in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through.
Freezer – Freeze leftover beef chops and potatoes in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating in the oven or microwave.

Tips for Perfect Baked Beef Chops with Potatoes

Keep these tips in mind to make this dish flawless every time:

Don’t Overcrowd the Pan – Give the beef and potatoes enough space to ensure even browning and proper cooking.
Rest the Beef – Let the beef chops rest for at least 5 minutes after baking to allow the juices to redistribute, keeping the meat tender and flavorful.
Customize Seasonings – Experiment with different spice blends or add a splash of balsamic glaze for extra flavor.

Crispy Potatoes – For extra-crispy potatoes, place them cut side down on the pan and avoid moving them while baking.

With these tips, your baked beef chops with potatoes will turn out perfectly cooked, flavorful, and beautifully presented every time!

Baked Beef Chops with Potatoes

Author: Sally Thompson

Total Time: 50 minutes
Yield: 4 servings 1x

Print Recipe

Description

Baked Beef Chops with Potatoes is a hearty, one-pan meal that’s both comforting and impressive. Juicy, perfectly seasoned beef chops bake alongside golden, crispy potatoes, soaking up all the delicious flavors. With minimal prep and cleanup, this dish is perfect for both weeknight dinners and special occasions!

Ingredients

Scale

4 thick beef chops (bone-in or boneless)
1 lb baby potatoes (such as Yukon Gold or red potatoes), halved
3 tbsp olive oil

3 garlic cloves, minced
1 tsp paprika (optional)
1 tbsp fresh rosemary or thyme (or a mix of both)

Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or roasting pan with olive oil.
In a mixing bowl, toss the halved potatoes with olive oil, garlic, paprika (if using), salt, and pepper. Arrange them cut side down on the baking sheet and bake for 15 minutes.

While the potatoes bake, season the beef chops with salt, pepper, and fresh herbs. Rub a small amount of olive oil on the chops for added flavor and browning.
Remove the potatoes from the oven and make space for the beef chops on the baking sheet. Place the seasoned chops alongside the potatoes.
Return the pan to the oven and bake for 20-25 minutes, flipping the beef chops halfway through. For medium doneness, the internal temperature of the beef should reach 145°F (63°C).

Once the beef and potatoes are golden and tender, remove from the oven. Let the beef rest for 5 minutes before serving. Garnish with additional fresh herbs if desired.

Notes

For an extra crunch, sprinkle chopped parsley or add a handful of roasted nuts to the dish before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month. Reheat in the oven at 300°F (150°C) for best results.